Pineapple Coconut Pecan Pie
I recently happened upon a pictute of a Pineapple Coconut Pecan pie. It looked delicious! Does anyone have a recipe? I tried an internet search and came up with everything but what I was looking for. Let me describe what I saw. The pie had a bottom pie crust (not graham), with what looked like three layers- the bottom was a light custardy type filling, as was the top layer. The middle layer looked like pecan pie. The top also looked like it had cocout baked in.
Thanks!
danagrace
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alkapal
Jul 8, 2009 03:26 PM
that pie must be 3" deep. i'd make a coconut custard recipe (and split that in half, with some well-drained crushed pineapple in part), and a plain old karo syrup pecan pie recipe, and then put them together. (frankly, i could skip the pineapple part and still be a very happy camper).
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alkapal
Jul 8, 2009 07:03 AM
maybe you can divide the recipe and thus do this in layers (i'm going to be haunted by how to make some pie recipe work):
http://www.helenginger.com/bunko_reci...PINEAPPLE COCONUT PECAN PIE
Served by DONNA LEWIS3 eggs, beat well
1 C. sugar
2/3 C. white Karo
1 t. vanilla
1 C. pecans, chopped
Pinch of salt
1 C. coconut
1 small can of drained pineapple
Combine all ingredients and pour into crust.
Bake at 300 degrees for approximately 1 hour or until firm -- don't overcook. Pie will continue to set a bit more as it cools.
Donna uses ready-made Pillsbury roll-out pie crusts -- don't poke the crust.
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alkapal
Jul 8, 2009 06:48 AM
oooh, a coconut custard pie with a pecan pie middle layer, and then a layer of pineapple custard. perhaps? i could get on board with that baby!
edit: HOLY SMOKE!!! i must eat that PIE!!! http://www.roadfood.com/photos/4786.jpg
from ed & kays in benton, arkansas!!
http://www.roadfood.com/Restaurant/Re... -
TrishUntrapped
Jul 8, 2009 06:01 AM
I've seen recipes for Pineapple Coconut Chess Pie, but I don't think it looks like how you describe your pie.
