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Pineapple Coconut Pecan Pie

danagrace Jul 8, 2009 04:57 AM

I recently happened upon a pictute of a Pineapple Coconut Pecan pie. It looked delicious! Does anyone have a recipe? I tried an internet search and came up with everything but what I was looking for. Let me describe what I saw. The pie had a bottom pie crust (not graham), with what looked like three layers- the bottom was a light custardy type filling, as was the top layer. The middle layer looked like pecan pie. The top also looked like it had cocout baked in.


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  1. TrishUntrapped RE: danagrace Jul 8, 2009 06:01 AM

    I've seen recipes for Pineapple Coconut Chess Pie, but I don't think it looks like how you describe your pie.

    1. alkapal RE: danagrace Jul 8, 2009 06:48 AM

      oooh, a coconut custard pie with a pecan pie middle layer, and then a layer of pineapple custard. perhaps? i could get on board with that baby!

      edit: HOLY SMOKE!!! i must eat that PIE!!! http://www.roadfood.com/photos/4786.jpg
      from ed & kays in benton, arkansas!!

      1. Davwud RE: danagrace Jul 8, 2009 06:56 AM

        Wow, that would be awesome.


        1. alkapal RE: danagrace Jul 8, 2009 07:03 AM

          maybe you can divide the recipe and thus do this in layers (i'm going to be haunted by how to make some pie recipe work):

          Served by DONNA LEWIS

          3 eggs, beat well

          1 C. sugar

          2/3 C. white Karo

          1 t. vanilla

          1 C. pecans, chopped

          Pinch of salt

          1 C. coconut

          1 small can of drained pineapple

          Combine all ingredients and pour into crust.

          Bake at 300 degrees for approximately 1 hour or until firm -- don't overcook. Pie will continue to set a bit more as it cools.

          Donna uses ready-made Pillsbury roll-out pie crusts -- don't poke the crust.

          2 Replies
          1. re: alkapal
            cheesecake17 RE: alkapal Jul 8, 2009 07:30 AM

            I need to make this. ASAP.

            1. re: alkapal
              danagrace RE: alkapal Jul 8, 2009 07:44 AM

              Thanks alkapal!

              I knew someone would come through for me!


            2. alkapal RE: danagrace Jul 8, 2009 03:26 PM

              that pie must be 3" deep. i'd make a coconut custard recipe (and split that in half, with some well-drained crushed pineapple in part), and a plain old karo syrup pecan pie recipe, and then put them together. (frankly, i could skip the pineapple part and still be a very happy camper).

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