<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>634791</id>
  <title>Blood Sausage - Calgary</title>
  <published_at>Tue Jul 07 22:52:30 -0700 2009</published_at>
  <post_count>4</post_count>
  <board>
    <id>57</id>
    <name>Western Canada</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4838550</id>
        <content>I have a craving for some Blood Sausage...does anyone know where they sell some in Calgary?</content>
        <published_at>Tue Jul 07 22:52:30 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>108590</id>
          <name>Major_9000</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4839653</id>
      <content>For British style blood pudding (and other animal by-products that require a shot of whiskey in accompaniment) try MacEwans Meats, 17-9620 Elbow Drive Sw.

I believe I have also seen blood sausage at Superstore, though it is always hit and miss there with certian products not always being available.
 
</content>
      <published_at>Wed Jul 08 09:46:26 -0700 2009</published_at>
      <parent_id>4838550</parent_id>
      <user>
        <id>50167</id>
        <name>Scary Bill</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4840454</id>
      <content>ty and great timing I'm heading that way, lol.</content>
      <published_at>Wed Jul 08 12:58:27 -0700 2009</published_at>
      <parent_id>4839653</parent_id>
      <user>
        <id>108590</id>
        <name>Major_9000</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4850277</id>
      <content>Eichilman's(sic) over at 38th and 17th SE was where I was buying it and they make everything on premise.</content>
      <published_at>Sat Jul 11 20:45:03 -0700 2009</published_at>
      <parent_id>4840454</parent_id>
      <user>
        <id>1092798</id>
        <name>Cptkirk</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4850297</id>
      <content>I recall on one of my outings to Heritage market on Blackfoot I have eaten some blood sausage from a Colombian vendor there.

It was a good, well spiced blood sausage.  Here is a pic:</content>
      <published_at>Sat Jul 11 21:03:42 -0700 2009</published_at>
      <parent_id>4838550</parent_id>
      <user>
        <id>212077</id>
        <name>worldwidestuff</name>
      </user>
    </post>
  </posts>
</topic>
