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Jul 7, 2009 03:47 PM

Favorite Topping for a Triscuit?

Love Love Love Triscuits and the Rye is my to top it with whip cream cheese and green olives or vine ripe tomt's and cream cheese..or shredded cheese and zap it in the microwave for a couple of seconds.
What's your fav?

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  1. i like the thin ones with chedder and thin pear

    1. Cream cheese and jelly!!! Swiss or Gruyere and a drizzle of honey-mustard. adam

      1. back in the good old days when i could eat them, it was usually with with Boursin, Alouette, or vegetable cream cheese (spread or dipped)...or topped with slices of sharp cheddar. of course, when i was away at summer we squirted Easy Cheese on them.

        1. homemade garlic feta dip. Eat a bunch of that on triscuits and forget about dinner!

          2 Replies
          1. re: amyvc

            I'm partial to the rosemary version ... VERY tasty. On top, some sharp cheddar, or the aforementioned Boursin, In college, late nite favorites were Triscuit with swiss, melted in the toaster oven (yes, I went to college before everyone had a microwave)

            1. re: Cheflambo

              ooh, i forgot how good they were with Swiss too! melting the cheese turned it into an entirely different experience because the heat made the Triscuits pliable and a bit chewy.

          2. A garbage can lid belongs on Triscuits.
            I do not like them Chich I am.
            I do not like them in the car.
            I do not like them at the bar.
            I do like them here or there.
            I do not like them Chick I am.

            The Grinch

            11 Replies
              1. re: Passadumkeg

                They're not a favorite of mine, either. They're the cracker equivalent to Shredded Wheat
                for me.

                  1. re: amyvc

                    Especially the small ones. They're so triscuity.

                    1. re: amyvc

                      Probably b/c my husband's doctor put him on SugarBuster's to lower his blood sugar. For 18 months, we had brown rice, the occasional sweet potato, triscuits and wheat was okay until the last couple of months. To this day, I can't face any of that stuff. We eat a healthy, well-balanced diet, and hubby's blood sugar is just fine.

                    2. re: bayoucook

                      Me too! I can tolerate them now and te cracked pepper or rosemary versions are passable.

                      1. re: bayoucook

                        I can't stand them or shredded wheat either. Tastes like toasted cardboard.

                      2. re: Passadumkeg

                        The Grinch hated Christmas! The whole Christmas season! Now, please don't ask why. No one quite knows the reason. It could be his head wasn't screwed on just right. It could be, perhaps, that his shoes were too tight. But I think that the most likely reason of all May have been that his heart was two sizes too small.

                        The Grinch hated Triscuits, and with no real excuse
                        Now please don't ask why.
                        You must ask Doctor Zeuss.
                        It could be his false teeth were broken and loose.
                        Or perhaps just a shortage of salivary juice.
                        But I think that the most likely reason of all
                        May have been that his mouth was two sizes too small.

                        For a triscuit is fine when you leave it alone
                        But it's rarely consumed when it's all on its own.
                        Instead it is mounted with edible pieces
                        With cheeses and meats, its size then increases.
                        Till it looks like his sleigh with thousands of gifts.
                        Small at the bottom with sides shaped like cliffs.

                        And here is the reason that passadumkeg
                        Has disliked his triscuits from a fertilised egg.
                        The hole in head twixt his nose and his chin.
                        Is too small a space for this feast to go in.
                        And living his life in a triscuitless way
                        Has made made him the Grinch we still see today.

                        1. re: Passadumkeg

                          I'm sorry BC, I should not have posted this. It is like a vegan posting on a Lugar's steak board.
                          I like Chivas Regal on top of my Triscuits! :0))

                          1. re: Passadumkeg

                            It's all good Passadumkeg..
                            Have a great weekend in Maine..have a lobsta roll and some blueberry ice cream for me..
                            Top that with a triscuit!

                            1. re: Beach Chick

                              Going to see Saphire & The Uppity Blues Women at the North Atlantic Blues Festival in Rockland, Me (home of the largest lobster festival). Lottsa food and drink.
                              I love Spam on Triscuits!