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Favorite Topping for a Triscuit?

Beach Chick Jul 7, 2009 03:47 PM

Love Love Love Triscuits and the Rye is my favorite..love to top it with whip cream cheese and green olives or vine ripe tomt's and cream cheese..or shredded cheese and zap it in the microwave for a couple of seconds.
What's your fav?

  1. g
    Granny39 Feb 22, 2013 11:05 AM

    Use a recipe for spicy crackers and instead use triscuits (2) boxes. They are wonderful.

    1. t
      truman Dec 4, 2012 04:27 PM

      Triscuit nachos: salsa, black beans, zap till cheese is melty. If you use reduced-fat Triscuits, you can justify extra cheese and feel virtuous about not eating fried tortilla chips...

      1. letsindulge Dec 4, 2012 12:18 PM

        My easy-peasy shrimp, cream cheese, cocktail sauce, and lemon zest concoction. Start w/ a shallow bowl, softened cream cheese spread about, bay shrimp, cocktail sauce, a shower of lemon zest. YUMMY!

        1. njmarshall55 Dec 4, 2012 12:06 PM

          Cheese. Any and all.

          1. ipsedixit Dec 4, 2012 11:03 AM

            Also, if you want to make an edible nativity scene, crumbled up Triscuits make for perfect "hay".

            3 Replies
            1. re: ipsedixit
              HillJ Dec 4, 2012 11:37 AM

              And roofs on gingerbread houses!

              1. re: HillJ
                Beach Chick Dec 4, 2012 05:06 PM

                You and Ipsy's post are CLASSIC!

                Who the hell would of thunk to crumble up Triscuits for hay for the manger and let's not forget about the roof on the gingerbread house!

                Still frigging laughing...that is pure genius!!

                1. re: Beach Chick
                  HillJ Dec 4, 2012 05:17 PM

                  You raise a few kids (speaking for myself here) you become a master at improv.

            2. s
              sueatmo Dec 3, 2012 08:46 PM

              This is fun. I just discovered these recently and I love them too. I put brown mustard and tiny sardines on them for lunch. I eat with a few cherry tomatoes and some celery sticks or other raw veggie. One of my favorite lunches.

              1. s
                sisterfunkhaus Dec 2, 2012 07:17 AM

                Cream cheese and a drop or two of pickapeppa, or chicken salad made with chicken, spices, mayo, apples, pecans, celery, and black olives.

                Going to have to try the cream cheese and green olives since I can't get enough of celery stuffed with that.

                1. m
                  magiesmom Dec 1, 2012 07:18 PM

                  butter, just soft, unsalted butter,

                  1. Bacardi1 Nov 30, 2012 01:01 PM

                    My favorite is the relatively new "Black Pepper" flavored Triscuits. Spicy & good on their own, but also are very complementary to nearly any topping.

                    4 Replies
                    1. re: Bacardi1
                      EWSflash Nov 30, 2012 07:02 PM

                      Ooooohh- sounds wonderful. I like all triscuits, but I buy the reduced fat plain ones, because it blows me away how many triscuits I can eat. With anything. Almost any cheese, tapenade, you name it.

                      1. re: EWSflash
                        MysticYoYo Dec 1, 2012 11:34 AM

                        Some mozzarella or pepperjack. Sometimes a slice of pepperoni on top of the cheese.

                        1. re: EWSflash
                          buttertart Dec 1, 2012 05:20 PM

                          Too many triscuits are never enough.

                          1. re: buttertart
                            EWSflash Dec 2, 2012 07:21 AM


                      2. f
                        foodieX2 Nov 30, 2012 12:39 PM

                        I like the dill ones topped with willow tree chicken salad. Yum

                        1. p
                          pie22 Nov 30, 2012 12:06 PM

                          the roasted garlic are pretty good on their own or with a little piece of cheddar added

                          1. Beach Chick Nov 30, 2012 05:58 AM

                            The artichoke jalapeno cream cheese spread at Costco is fab on a rye Triscuit..

                            14 Replies
                            1. re: Beach Chick
                              HillJ Nov 30, 2012 06:05 AM

                              Tuna mousse
                              Toum (garlic nectar!)
                              Green olive tapenade

                              1. re: HillJ
                                Beach Chick Nov 30, 2012 06:43 AM

                                Heart be still...garlic nectar, Toum..
                                Love me a good green olive tapenade..
                                Great ideas HillJ!

                                1. re: Beach Chick
                                  HillJ Nov 30, 2012 05:52 PM

                                  Never met a Triscuit I didn't like. Crushed Triscuits added to oatmeal cookie dough is da bomb.

                                  1. re: HillJ
                                    buttertart Dec 1, 2012 05:15 PM

                                    Ohmygod!!! I didn't see this, I didn't see this, I didn't see this...

                                    1. re: buttertart
                                      HillJ Dec 1, 2012 06:38 PM

                                      Remember that little ole brownie recipe with the crushed pretzel topper...well, the crushed Triscuits are a whole 'nother matter of excellence revisited.

                                      1. re: HillJ
                                        buttertart Dec 2, 2012 08:46 AM

                                        You are a wicked person... ;-) How many Triscuits to an average recipe of oatmeal cookie dough?

                                        1. re: buttertart
                                          HillJ Dec 2, 2012 08:50 AM

                                          First, keep the texture in but crush well (if that makes sense). 1/2 cup to start out in your fav recipe and if u like, gradually replace 1/2 oatmeal called for with 1/2 crushed Triscuits.

                                          1. re: HillJ
                                            buttertart Dec 4, 2012 10:58 AM

                                            Oh man...thanks.

                                    2. re: HillJ
                                      Beach Chick Dec 2, 2012 08:34 AM

                                      How the heck did you come up with that one HillJ?
                                      I've done crushed up Ritz crackers with Panko with fish and lobster.

                                      1. re: Beach Chick
                                        HillJ Dec 2, 2012 08:45 AM

                                        Riff be they middle name, BC. If memory serves, we had some leftover crackers from a party and oatmeal cookies were the next recipe on cue...typical of me so I'm sure it was as simple as that. Once the riff works, experimentation is the only logical thing to do. And my cookbook RIFFS by HillJ will be out in 2014!

                                        1. re: HillJ
                                          Beach Chick Dec 2, 2012 08:47 AM

                                          You're a frigging piece of work!
                                          ; )

                                          1. re: Beach Chick
                                            HillJ Dec 2, 2012 08:54 AM

                                            Naturally :) (my hairstyles to short to flip my ends while smiling back!).

                                2. re: Beach Chick
                                  ipsedixit Nov 30, 2012 07:50 AM

                                  I bet you that would be "fab" on a finger.

                                  1. re: ipsedixit
                                    Beach Chick Nov 30, 2012 08:19 AM

                                    Is there a spy cam on my big ol' almost empty tub of artichoke jalapeno cream cheese goodness?

                                3. Tripeler Jun 25, 2010 05:26 AM

                                  Good, soft bleu cheese of some sort, room temperature, easily spread.
                                  The Schloss cheese from Rouge et Noir in California is also wonderful, especially if a bit aged.

                                  1. Jadore Jun 25, 2010 03:14 AM

                                    I can eat the rosemary Triscuits plain, all on their own. So good.

                                    1. Emme Jun 23, 2010 11:21 PM

                                      one of my exes thought triscuits were the quintessential vehicle for cottage cheese.

                                      i also recently was at a small party where the hostess put out a mezzes platter with hummus, baba ghanouj and triscuits.

                                      and bear with me on this one, crumble them up, melt some butter in a pan and toast them like bread crumbs (not quite as finely crushed), then use them to top tomato soup with basil shards.

                                      1. shaogo Jun 23, 2010 09:16 PM

                                        Add to my contribution a +++ for the cheddar. There's something so classic about Triscuits and good cheddar (or Colby) cheese.

                                        1. Passadumkeg Jun 23, 2010 09:09 PM

                                          Lobster mixed w/ mayo.

                                          1. g
                                            gfr1111 Jun 23, 2010 02:04 PM

                                            I love the olive oil and rosemary triscuits topped with cream cheese and a half a canned anchovie.

                                            1. j
                                              Janet from Richmond Jun 23, 2010 06:49 AM

                                              Pimento cheese.

                                              1. coney with everything Jun 23, 2010 06:39 AM

                                                Goat cheese and fig jam.

                                                1. EWSflash Jun 22, 2010 08:22 PM

                                                  Sliced cheese- almost any kind

                                                  Cream cheese with chopped green olives mixed in

                                                  That cheese spread that's made with grated sharp cheddar, chopped pimentos, and mayo

                                                  1. t
                                                    thatswhatshemade Jun 22, 2010 01:24 PM

                                                    As Mitch Hedberg said (about Ritz) I didn't buy them because they are little plates!

                                                    1. boyzoma Jun 22, 2010 11:10 AM

                                                      I put a block of cream cheese on a plate, cover it with cocktail sauce and then some fresh small shrimp and start dipping in.

                                                      Or sliced beef stick, slice of cheese and some sweet hot mustard. (I usually have cheddar, smoked cheddar, swiss, monterey jack, etc. on hand for these - but you can use anything you like)

                                                      1. Beach Chick Jun 22, 2010 10:55 AM

                                                        gobbs of cream cheese with green olives stuffed with blue cheese.

                                                        1. pikiliz Jul 18, 2009 12:54 PM

                                                          tomato and bacon with ranch dressing or crush them up and us them instead of bread crumbs on chicken super good

                                                          1. CreativeFoodie42 Jul 16, 2009 02:49 PM

                                                            Cottage cheese. I love the texture contrast!

                                                            1. s
                                                              Starcia Jul 16, 2009 01:56 PM

                                                              The Rye triscuits are my favorite as well, with goat cheese and jam (fig or cherry are my favorites) or hummus. And of course, plain. Yum!

                                                              1. al b. darned Jul 13, 2009 11:35 PM

                                                                Any flavor Trisect used to dip Tribe 40 Spice Hummus.

                                                                Second favorite: black bean salad. (Black beans, diced tomatoes, corn, lime juice, spices.)

                                                                1. j
                                                                  Jacey Jul 13, 2009 04:23 PM

                                                                  Peanut Butter

                                                                  1. c
                                                                    Catherine C in NYC Jul 12, 2009 04:03 PM

                                                                    Sardines and sriracha sauce.

                                                                    1. shaogo Jul 12, 2009 03:17 PM

                                                                      Triscuits ain't my favorite cracker. However, gimme some of that orange-and-purple "port wine cheddar spread" in the little brown crock and I'm all over Triscuits with that. I know it isn't gourmet, but heck, I like it.

                                                                      1 Reply
                                                                      1. re: shaogo
                                                                        tim irvine Nov 30, 2012 05:13 PM

                                                                        Yep!!!! # 2 would be "squirty cheese"...

                                                                        Mmmmm, with martinis!

                                                                      2. s
                                                                        spellweaver16 Jul 12, 2009 01:35 PM

                                                                        My favorite is the thin variety with a bit of muenster cheese. I also really like the black pepper and olive oil triscuits with a really sharp cheddar.

                                                                        1. ChrisOC Jul 12, 2009 12:57 PM

                                                                          A hunk of roasted red pepper, topped with an anchovy

                                                                          1. m
                                                                            MARISKANY Jul 12, 2009 08:31 AM

                                                                            I love them topped with chopped chicken liver.

                                                                            1. r
                                                                              rosepoint Jul 11, 2009 12:51 PM

                                                                              Black Pepper Triscuits with goat cheese and tapenade
                                                                              Regular Triscuits with crunchy Jif and shiracha

                                                                              1. u
                                                                                umbushi plum Jul 10, 2009 11:17 PM

                                                                                ok sorry but vegemite and cheese on a triscuit rye cracker is very nice, very very nice.

                                                                                1. EWSflash Jul 10, 2009 05:45 PM

                                                                                  Almost anything, or nothing. They're awesome, even the reduced fat ones.

                                                                                  1. HillJ Jul 9, 2009 08:22 PM

                                                                                    Love the thin Triscuits..although Rye is better darn yummy too.
                                                                                    Fav topping is sundried tomato and roasted eggplant
                                                                                    In a pinch goat cheese, pistachios and apricots
                                                                                    but frankly everything taste good on a Triscuit

                                                                                    1. Boudleaux Jul 9, 2009 06:27 PM

                                                                                      I like the Cracked Pepper & Olive Oil ones with a slice of avocado on top!

                                                                                      1. 4
                                                                                        4Snisl Jul 9, 2009 04:19 PM

                                                                                        Rye Triscuits topped with smoked trout dip, or smoked salmon and scallion cream cheese are heavenly.

                                                                                        1 Reply
                                                                                        1. re: 4Snisl
                                                                                          cycloneillini Jul 12, 2009 06:06 PM

                                                                                          Oh yes! My husband smokes salmon and mackerel. Both make a divine dip/spread that is wonderful on Triscuits. Smoked fish (flaked), finely chopped red onion, capers, cream cheese, a little spicy mustard and just enough milk to make it the right texture.

                                                                                        2. shnda99 Jul 9, 2009 12:52 PM

                                                                                          Spaghetti sauce and cheddar cheese... taste like pizza!

                                                                                          1. j
                                                                                            jaypeezy Jul 9, 2009 10:39 AM


                                                                                            1. cuccubear Jul 9, 2009 07:29 AM

                                                                                              “Trisquies” are a favorite camping food.

                                                                                              A slab of sharp cheddar, a plop of spicy salsa, and a glistening sardine, chased with a cold beer. Tastes great after a dip in the river!

                                                                                              1. j
                                                                                                jujuthomas Jul 8, 2009 12:30 PM

                                                                                                Tomato butter from our local farm stand is good on all crackers of this type. sometimes with a little cheese, or a little ham or pepperoni. so yummy

                                                                                                13 Replies
                                                                                                1. re: jujuthomas
                                                                                                  LeahBaila Jul 9, 2009 04:36 AM

                                                                                                  Wow, can you please elaborate on tomato butter? It sounds divine!


                                                                                                  1. re: LeahBaila
                                                                                                    jujuthomas Jul 9, 2009 05:21 AM

                                                                                                    it's a very concentrated, thick tomato goo... um, think apple butter but savory. I can't tell you off the top of my head what they put in it... since I'm at work and the jar is at home (lucky jar!) it's a little salty, a little sweet, a little spicy it really is amazing. they make it at our local farm stand: http://www.mapleacresfarmmarket.com/i..., outside Philly.

                                                                                                    1. re: jujuthomas
                                                                                                      LeahBaila Jul 9, 2009 06:55 AM

                                                                                                      Oh my, it truly sounds incredible. What else do you use it on? I bet it's great on eggs, biscuits, burgers (?), grilled cheeses, etc.


                                                                                                      1. re: LeahBaila
                                                                                                        jujuthomas Jul 9, 2009 07:08 AM

                                                                                                        well, actually that little jar went pretty quickly in the cracker application (it was a party) and we've not remembered to pick more up so not much experimenting was done. :)

                                                                                                        1. re: jujuthomas
                                                                                                          LeahBaila Jul 9, 2009 07:18 AM

                                                                                                          Ack! The link didn't work :( Can you please resend? Hopefully I can order! Thanks Juju.


                                                                                                          1. re: LeahBaila
                                                                                                            jujuthomas Jul 9, 2009 08:32 AM

                                                                                                            if the link still doesn't work, do a google search for maple acres farm, in plymouth meeting, pa

                                                                                                            1. re: jujuthomas
                                                                                                              LeahBaila Jul 9, 2009 09:19 AM

                                                                                                              Yay!! It works. Thanks so much again, Juju!!


                                                                                                              1. re: LeahBaila
                                                                                                                jujuthomas Jul 9, 2009 09:38 AM

                                                                                                                you are very welcome! I hope they send you some. :)

                                                                                                                1. re: jujuthomas
                                                                                                                  goodhealthgourmet Jul 9, 2009 10:25 PM

                                                                                                                  wow, that stuff sounds terrific. i wish they had a more comprehensive product listing on their website - i may have to call them to see if they'll ship me an order!

                                                                                                                  1. re: goodhealthgourmet
                                                                                                                    jujuthomas Jul 10, 2009 03:53 AM

                                                                                                                    I was there yesterday, and meant to ask, but they were VERY busy. I did notice that now they're selling it in bigger jars, so it must be very popular. They also do ketchup, salsa, marinara... can't remember what else. :)

                                                                                                                  2. re: jujuthomas
                                                                                                                    LeahBaila Jul 15, 2009 11:26 AM

                                                                                                                    Hey there! Just wanted to let you know that I placed an order for 3 jars of tomato butter! Richard (manager? owner?) was so kind and helpful. Looking forward and will report back!
                                                                                                                    BTW, I told him I found them on chow.com. Thx again.


                                                                                                                    1. re: LeahBaila
                                                                                                                      jujuthomas Jul 15, 2009 11:56 AM

                                                                                                                      So glad they are shipping to you! The staff is always great there. Enjoy!

                                                                                                                      1. re: jujuthomas
                                                                                                                        LeahBaila Jul 15, 2009 12:00 PM

                                                                                                                        Indeed! Ordering was a breeze. :)

                                                                                                                        Thx again,

                                                                                                  2. thenovicechef Jul 8, 2009 11:11 AM

                                                                                                    With sun dried tomatoes and cream cheese! Mmmm

                                                                                                    1. hyacinthgirl Jul 8, 2009 10:10 AM

                                                                                                      1. slices of roma tomatos, delicious, done.
                                                                                                      2. small squares of cheddar cheese, sprinkle with lawry's sea salt, broil for a few minutes, so the cheese melts and gets a little crisp. Wow. Comfort food crack.

                                                                                                      1. NellyNel Jul 8, 2009 09:05 AM

                                                                                                        I like 'em plain...on their own...nude

                                                                                                        1. LeahBaila Jul 8, 2009 08:55 AM

                                                                                                          Yum, I love Triscuits, too. I take mine with an ample chunk of room-temp extra sharp cheddar.


                                                                                                          2 Replies
                                                                                                          1. re: LeahBaila
                                                                                                            cycloneillini Jul 12, 2009 06:02 PM

                                                                                                            When I met my ex-in laws in the mid 70's I thought they were so sophisticated, because they were from Long Island money and ate so many things I never had as a lower middle class midwesterner. Triscuits with Extra Sharp Cracker Barrel cheddar cheese is one that comes to mind immediately. I still love that combo.

                                                                                                            1. re: cycloneillini
                                                                                                              buttertart Jul 16, 2009 09:17 AM

                                                                                                              I married into midwestern upper middle class and that was/is a staple for them as well. Interesting class marker.

                                                                                                          2. c
                                                                                                            cstr Jul 8, 2009 07:34 AM

                                                                                                            with melted aged cheddar or chunky peanut butter, pretty much anything with triscuits.

                                                                                                            1. bagelman01 Jul 8, 2009 03:22 AM

                                                                                                              chichen salad on the rye variety............

                                                                                                              1. ipsedixit Jul 7, 2009 11:05 PM

                                                                                                                Peanut butter.

                                                                                                                1. fresnohotspot Jul 7, 2009 10:09 PM

                                                                                                                  Philadelphia Cream Cheese, then top that with jalapeno jelly - it is just the right amount of spice and sweetness.

                                                                                                                  1 Reply
                                                                                                                  1. re: fresnohotspot
                                                                                                                    Beach Chick Jul 8, 2009 03:23 PM

                                                                                                                    brie and jalapeno jelly are another good combo too..toaster oven to melt the brie..YUM!
                                                                                                                    love the chicken salad on rye.
                                                                                                                    loving everyones topping ideas!!

                                                                                                                  2. v
                                                                                                                    Val Jul 7, 2009 08:19 PM

                                                                                                                    I only eat the Hint of Salt ones anymore...
                                                                                                                    goat cheese is great on them
                                                                                                                    natural peanut butter
                                                                                                                    tuna salad also fab on them. Yep, 3 or 4 with peanut butter and then some fresh fruit is a quick breakfast that holds me til 1 p.m.

                                                                                                                    1. mrbigshotno.1 Jul 7, 2009 07:08 PM

                                                                                                                      Potted meat food product, available at WM, $.45/can. MMM MMM ! And don't forget the store brand velveeta!

                                                                                                                      1. alanbarnes Jul 7, 2009 06:47 PM

                                                                                                                        In the 60s and 70s, my mom would serve "canapes" of Triscuits topped with cream cheese and Major Grey's Chutney. I still have a soft spot for them.

                                                                                                                        2 Replies
                                                                                                                        1. re: alanbarnes
                                                                                                                          ChrisOC Jul 12, 2009 12:55 PM

                                                                                                                          Chutney and cream cheese YES!!!

                                                                                                                          1. re: alanbarnes
                                                                                                                            operagirl Jul 17, 2009 06:03 PM

                                                                                                                            Sounds like Narsai David's chutney cheese paté, made all the more classy with dry sherry and curry powder, among other things . . .

                                                                                                                          2. c
                                                                                                                            catrn Jul 7, 2009 06:22 PM

                                                                                                                            Topped with tuna salad and melted cheese. Yumm!

                                                                                                                            1. Passadumkeg Jul 7, 2009 05:56 PM

                                                                                                                              A garbage can lid belongs on Triscuits.
                                                                                                                              I do not like them Chich I am.
                                                                                                                              I do not like them in the car.
                                                                                                                              I do not like them at the bar.
                                                                                                                              I do like them here or there.
                                                                                                                              I do not like them Chick I am.

                                                                                                                              The Grinch

                                                                                                                              11 Replies
                                                                                                                              1. re: Passadumkeg
                                                                                                                                Paulustrious Jul 8, 2009 07:58 AM

                                                                                                                                More for me then.

                                                                                                                                Woo Hoo!

                                                                                                                                1. re: Passadumkeg
                                                                                                                                  bayoucook Jul 9, 2009 07:12 AM

                                                                                                                                  They're not a favorite of mine, either. They're the cracker equivalent to Shredded Wheat
                                                                                                                                  for me.

                                                                                                                                  1. re: bayoucook
                                                                                                                                    amyvc Jul 9, 2009 12:42 PM

                                                                                                                                    I like shredded wheat too :)

                                                                                                                                    1. re: amyvc
                                                                                                                                      Paulustrious Jul 9, 2009 12:55 PM

                                                                                                                                      Especially the small ones. They're so triscuity.

                                                                                                                                      1. re: amyvc
                                                                                                                                        bayoucook Jul 9, 2009 03:53 PM

                                                                                                                                        Probably b/c my husband's doctor put him on SugarBuster's to lower his blood sugar. For 18 months, we had brown rice, the occasional sweet potato, triscuits and wheat thins...it was okay until the last couple of months. To this day, I can't face any of that stuff. We eat a healthy, well-balanced diet, and hubby's blood sugar is just fine.

                                                                                                                                      2. re: bayoucook
                                                                                                                                        melpy Nov 30, 2012 07:56 AM

                                                                                                                                        Me too! I can tolerate them now and te cracked pepper or rosemary versions are passable.

                                                                                                                                        1. re: bayoucook
                                                                                                                                          JMF Dec 2, 2012 11:02 AM

                                                                                                                                          I can't stand them or shredded wheat either. Tastes like toasted cardboard.

                                                                                                                                        2. re: Passadumkeg
                                                                                                                                          Paulustrious Jul 9, 2009 01:47 PM

                                                                                                                                          The Grinch hated Christmas! The whole Christmas season! Now, please don't ask why. No one quite knows the reason. It could be his head wasn't screwed on just right. It could be, perhaps, that his shoes were too tight. But I think that the most likely reason of all May have been that his heart was two sizes too small.

                                                                                                                                          The Grinch hated Triscuits, and with no real excuse
                                                                                                                                          Now please don't ask why.
                                                                                                                                          You must ask Doctor Zeuss.
                                                                                                                                          It could be his false teeth were broken and loose.
                                                                                                                                          Or perhaps just a shortage of salivary juice.
                                                                                                                                          But I think that the most likely reason of all
                                                                                                                                          May have been that his mouth was two sizes too small.

                                                                                                                                          For a triscuit is fine when you leave it alone
                                                                                                                                          But it's rarely consumed when it's all on its own.
                                                                                                                                          Instead it is mounted with edible pieces
                                                                                                                                          With cheeses and meats, its size then increases.
                                                                                                                                          Till it looks like his sleigh with thousands of gifts.
                                                                                                                                          Small at the bottom with sides shaped like cliffs.

                                                                                                                                          And here is the reason that passadumkeg
                                                                                                                                          Has disliked his triscuits from a fertilised egg.
                                                                                                                                          The hole in head twixt his nose and his chin.
                                                                                                                                          Is too small a space for this feast to go in.
                                                                                                                                          And living his life in a triscuitless way
                                                                                                                                          Has made made him the Grinch we still see today.

                                                                                                                                          1. re: Passadumkeg
                                                                                                                                            Passadumkeg Jul 9, 2009 06:09 PM

                                                                                                                                            I'm sorry BC, I should not have posted this. It is like a vegan posting on a Lugar's steak board.
                                                                                                                                            I like Chivas Regal on top of my Triscuits! :0))

                                                                                                                                            1. re: Passadumkeg
                                                                                                                                              Beach Chick Jul 10, 2009 04:59 PM

                                                                                                                                              It's all good Passadumkeg..
                                                                                                                                              Have a great weekend in Maine..have a lobsta roll and some blueberry ice cream for me..
                                                                                                                                              Top that with a triscuit!

                                                                                                                                              1. re: Beach Chick
                                                                                                                                                Passadumkeg Jul 10, 2009 09:03 PM

                                                                                                                                                Going to see Saphire & The Uppity Blues Women at the North Atlantic Blues Festival in Rockland, Me (home of the largest lobster festival). Lottsa food and drink.
                                                                                                                                                I love Spam on Triscuits!

                                                                                                                                          2. a
                                                                                                                                            amyvc Jul 7, 2009 05:30 PM

                                                                                                                                            homemade garlic feta dip. Eat a bunch of that on triscuits and forget about dinner!

                                                                                                                                            2 Replies
                                                                                                                                            1. re: amyvc
                                                                                                                                              Cheflambo Jul 7, 2009 05:51 PM

                                                                                                                                              I'm partial to the rosemary version ... VERY tasty. On top, some sharp cheddar, or the aforementioned Boursin, In college, late nite favorites were Triscuit with swiss, melted in the toaster oven (yes, I went to college before everyone had a microwave)

                                                                                                                                              1. re: Cheflambo
                                                                                                                                                goodhealthgourmet Jul 7, 2009 06:18 PM

                                                                                                                                                ooh, i forgot how good they were with Swiss too! melting the cheese turned it into an entirely different experience because the heat made the Triscuits pliable and a bit chewy.

                                                                                                                                            2. goodhealthgourmet Jul 7, 2009 05:17 PM

                                                                                                                                              back in the good old days when i could eat them, it was usually with with Boursin, Alouette, or vegetable cream cheese (spread or dipped)...or topped with slices of sharp cheddar. of course, when i was away at summer we squirted Easy Cheese on them.

                                                                                                                                              1. a
                                                                                                                                                adamshoe Jul 7, 2009 04:01 PM

                                                                                                                                                Cream cheese and jelly!!! Swiss or Gruyere and a drizzle of honey-mustard. adam

                                                                                                                                                1. LaLa Jul 7, 2009 03:54 PM

                                                                                                                                                  i like the thin ones with chedder and thin pear

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