Whole Steamed Lobster
Last summer, my wife and I had a wonderful steamed lobster dinner at Moby Dick's in Welfleet. Simply done, butter on the side, wonderful sweet taste, checked table cloths.
I'm in search of something like this closer to Boston. I've been to the Summer Shack and wasn't impressed. I know there is also the deal at the Palm with a Lobster for two, but I'm looking for something more casual. We've had all the great lobster rolls in the area, but we don't know who does a good whole lobster. Any ideas?
BTW, we aren't brave enough to make our own lobster at home.
Thanks.
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A few weeks ago the fam went downtown in search of steamed lobster specials. We ended up at Paddy O's on Union Street next to the Purple Shamrock. The lobsters were $10.95 naked. ($1.50 add'l for fries or cole slaw or o rings). The lobsters were sweet, steamed well and our cravings were satisfied.
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captain mardens in wellesley had the best lobsters i've had this year - you can order them steamed and pick them up or have them next door in the restaurant.
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re: teezeetoo
All lobsters steamed correctly are the SAME. They all come from the SAME ocean. That is to say every lobster I ever had anywhere was simply awesome. So to say the BEST lobster is steamed to perfection at Woodman's would be HERESY on this board but that is the last place I had a steamed bug and it was amazing. But BEFORE THAT (!) I had an incredible and good lobster special at the Best Little Restaurant wok-fried and then split and fried more to a finish with ginger and broccolini. Then I had one at Legal's in Park Sq. and it was JUST AS AMAZING. Amazing! I have never eaten a bad lobster, anywhere. ever. SO the steamed bugs at Market Basket are generally the SAME if not somehow better than Summer Shack, Legals, wherever. When it comes to lobster...its really all good. So from Shaws to MB to Summer Shack, a bug is a bug when done right.
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re: ipsofatso
I somewhat agree except for the "never had a bad lobster". I've had a few - one from a local fish market that had crunchy bits of shell all throughout the cavity - one from chauncey lobster pier that had eggs (not just the usual roe found in females) attached to the outside and inside of the tail - and a multitude of spongy/watery/salty soft shells during the late summer in Maine.
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re: LStaff
i don't agree at all. soft shell and hard shell taste different to me. i've had overcooked lobsters and i avoid buying lobsters that look half dead. oversteamed lobsters are common (too much water in the shells and stringy) - size makes a difference to me (I find 1 1/2 pounds to be about right). and the meat of the lobsters at Captain Mardens was sweeter than the meat of the lobsters I had steamed from the star market. so no, I don't think all lobsters are either equal or equally well-cooked.
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re: ipsofatso
I have to disagree a bit. I've had steamed lobsters which had been horribly overcooked, or obviously sitting on a steam tray for a while before they were served. The meat becomes tough and rubbery and loses a lot of it's sweet flavor when that happens.
The raw, live lobster is the same everywhere, but there is a difference in how carefully it's cooked from place to place.
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You must get over your fear and try cooking some at home!! I bought some from James Hooks a while back and they're just so good, nothing like what I've had in restaurants. Put them in the freezer for a while so that the become a bit slow before you throw them into the boiling hell.
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Don't know if they're steamed or prepared some other way, but Jo Jo Taipei's twin lobsters with ginger (?) - call ahead to see if they're available - have been lauded on the board, and the new Great Taste in ChinaTown has a similar offering.
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Kelly's Landing in North Weymouth (right over the Fore River bridge), does steamed lobsters quite well. Not a great venue for atmosphere, but it's cheap and they sell a lot of lobsters, so they're always fresh.
Enjoy,
CocoDan›7 Replies -




