Homemade Bagels-best point for freezing?
Using the Peter Reinhart recipe as done on smittenkitchen http://smittenkitchen.com/2007/09/bro...
I was wondering if there is a good point at which to freeze these prior to baking:
Immediately after shaping?
After retarding the shaped bagels overnight in the fridge?
After boiling, but before baking?