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Jul 6, 2009 01:01 PM

Classic Pizza

Anyone remember La Barbara's pizza in West LA? Anything like it around today. I think Baronois is great but nothing compares to La Barbaras.

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    1. This request comes up several times a year. There is really nothing like La Barbera's today, but Petrillo's in San Gabriel and Glendora does remind me something of LB's. It's a pretty good pizza.

      1 Reply
      1. re: Ogawak

        etrillos is great, I hear if you ask for thin crust it is even better. I have NO complaints against the regular crust. Petrillos is not a thick or deep crust, it is in between regular and thick, I love it for what it is!