The Crunchies on Good Humour Chocolate Eclairs
I just made my annual purchase of a box of Good Humour chocolate eclairs and was astounded by how the "treats" are now completely devoid of flavor. I'd like to try to recreate this dessert at home and am wondering if anyone knows where to find the crunchies that coat the outside of the bar. I don't know what they're called but they are crispier than a traditional cookie crumb coating.
This may or may not help... from the Wikipedia entry on Good Humor:
Other "Good Humors" included chocolate coated chocolate (a.k.a. chocolate malt) and chocolate coated strawberry, plus bars coated in toasted almond, coconut, chocolate cake, strawberry shortcake and chocolate éclair.