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Tsujiki restaurants and question

What and where are favorite sushi/sashimi restaurants in Tsujiki? Do you have to go at the crack of dawn or are the restaurants open later too? Is there an important advantage to going early?

I've alread done a board search and only found 2 posts in the last year...

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  1. Whoops! No wonder...It would help if I spelled it correctly...

    2 Replies
    1. re: rschwim

      Haha.

      The crack of dawn isn't necessary for the general market stuff. I've never seen the actual tuna auction but that takes place very early.
      AFAIK most restaurants close around 2-3pm, I think Yukari knows better than I though.

    2. Ah, this is the post to follow.Will keep checking.

      1. I do tours of Tsukiji market and we often have sushi for breakfast. For the most part you will not be disappointed. The problem is that some have lines that are over an hour's wait and once you get in you are fed great sushi, but are politely asked to leave to be fair to those still standing in line.

        Restaurants to go to include Daiwa Sushi and Sushi Dai (both with long lines). Also, check out Sushi Bun and Ryu.

        I interviewed an Australian working in the fresh tuna market, Alistair Douglas, for his top pick and he suggested Sushi Zanmai bekkan in the outer market as it is not so crowded. Here is the interview:

        http://metropolis.co.jp/tokyo/780/tas...

        Just went here with my last tour and they loved it. Were able to try a lot of sushi you wouldn't find back in the U.S.

        I also like Nakaya, which does donburi, rice bowls topped with seasonal seafood. Very close to Sushi Bun I believe.

        1 Reply
        1. re: Yukari

          Given the line-ups is there a "less busy" time in the morning when you can go have breakfast?

        2. I posted this somewhere else in the Japan board, so copying and pasting again with a some additions:

          Some Tsukiji guidebooks I have (translated into Chinese from original Japanese book pressings) say that Ryu Sushi encourages the use of using your hands to eat, neta and shari are on the average, bigger than most other sushi-ya's in the area, and focus on sourcing natural/wild seafood.

          Have you been to Sushi Bun? I'm wondering how that compares with the other big name places. The same book also recommends Iso Zushi (they specialize in using tuna from Indian Ocean). Address is 5-2-1 #10, open 7 to 21:00 and sundays till 16:00.

          Other place one book recommends (if others can comment):

          Sushidokoro Yamazaki (5-2-1 #8) 6 am to 14:30 (closed sundays, holidays, and days when the fish market is closed). Opened circa 2006 April, they have sushi chefs with 40 to 50 yrs experience.

          Other mentions include

          -Yamahara for the only place open only at night 6 pm to 10 pm

          - Iwasa Sushi for their clam and shellfish themed nigiri combo (~3300 yen) that from the pictures I see hotate, akagai, torigai, kobashira, aoyagi, himo-kyu hosomaki (himo probably from the aoyagi), tairagai, and another clam that looks similar to torigai.

          - Bentomi (5-2-1 #8) open 6 to 14:30

          - Okame (5-2-1 #8) open 5 to 14:00 (about 6 years old)

          -Sushimaru (5-2-1, #10) open 6:30 to 15:00 (chef owner claims to go to fish market twice a day)

          - Umai Sushikan (5-2-1 #4) appears to be a chain shop (but also sources seafood from Sendai). 5-2-1 #4 open 6 to 15:00

          - Ichiba Sushi (5-2-1 #8) open 5:00 to 20:30 (opened in 2006 around March)

          And here are some more picks from the book (non sushi)

          Ankouya Takahashi for what looks like kinki nitsuke and another kind of stewed fish (I want to say monkfish or anko), as well as ni-anago don.

          Washoku Kato for Kinmedai Nitsuke (atama / head) teishoku, sanma shioyaki teishoku

          Edogawa for stewed cod (four pieces), aji no hiraki

          Tenfusa (already mentioned) tempura specialist place

          Nakaya for kaisen don (of high popularity seems to be the Hokkaido uni don, some variants paired with toro and ikura).

          Oedo Shokudo for various uni themed kaisen don's.

          Yonehana for Unadon (1200 yen), unaju (2200 yen), unagi kabayaki (2300 yen)

          Yoshinoya (flagship store)

          Fukusen for unagi and yakitori don

          Tomiena for Yoshoku (cwhole crab on shell and tomato spaghetti)

          Yachiyo (near Sushi Dai) for Chashu, egg, and rice (teishoku), agemono (ebi furai)

          Takeda for stewed tuna tail

          Nakaei for curry rice

          Toyochan (another yoshoku place) for omurice

          Odaysau for ebi furai with egg donburi

          Fujino for chashu ramen (is this place good?)

          Yajima for what looks like a Japanese Chinese place, signature dish giant shumai, and egg and chive noodle soup

          Ramen Kiku

          Fujimiya for zaru soba (also soba with duck meat)

          Aiyo for (drip) coffee

          Senriken for coffee and sandwiches (the tonkatsu sandwich looks nice)

          Any comment on these, as the pictures on the book make me drool but true hounds might feel otherwise. There's more, although the remainder listings are market vendors/outside boundaries shops/gift shops etc but I don't want to bore all of you :-)

          2 Replies
          1. re: K K

            A photo of the chashu and egg teishoku at Yachiyo, courtesy of E. Eto. Makes my mouth water everytime I see it.

            http://r.tabelog.com/tokyo/A1313/A131...

            1. Im going to Tsukiji market tomorrow for sushi lunch so if you could recommend just one spot where would it be?