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they have the french style macaroons at a bakery in the Helm's Bakery Building on the same end as Father's office. Don't remember the name of the place, but I got one there.
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If you're ever traveling from here to there go to Harris Ranch. www.harrisranch.com
Never eaten anything in the restaurant but, on my pit stop from SFO, I bought a couple of macaroons. This was some years back and they're still dancing in my head....ya know like the sugarplums do.... -
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Don't laugh... but for coconut macaroons the absolute best are at...
...Disneyland.
No, seriously, shut up with the jeering and stay with me a second. The bakery on Main Street U.S.A. (on the left side, slightly less than halfway toward the castle from the train station) makes these coconut macaroons that are drizzled with chocolate and I am telling you despite the cost they are absolutely the best Jewish-style macaroons in LA. And they're absolutely huge. But you must get there early because they sell out very quickly and they only make so many per day.
(If you're looking for French-style, which are macarons with one O, I can't help you, I think they're the most disgusting dessert on the planet, up to and including Hostess fried pies that have languished on a top shelf for six months.)
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re: Das Ubergeek
Bite your tongue Ubergeek!! How dare you knock those irresistable and wholly unnatural pies from Hostess!lol The FDA listing ingredients on food has just killed that poor treat.
Now about the macaroons at Disneyland, any chance that this is the same place that makes doughnuts on Main Street? Must renew Disneyland annual pass ASAP...
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re: Das Ubergeek
Have you ever had the Passover macaroons from Mrs. Beasley's? They probably each have an entire stick of butter, but are incredibly decadent. I know they come in plain and drizzled with chocolate, and may have chocolate ones also. Unfortunately, they cost an arm and a leg, but they really are great. And I normally hate macaroons.
For French-style macarons, my two favorite places have closed. One was Boule and the other was a little bakery in Encino, which is now the Whisper Cafe. I'll have to try Paris Pastry to see how the macarons are there.
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Try paris pastry in westwood. They just had a new chef making macarons. He worked at Boule previously. http://www.yelp.com/biz/paris-pastry-...
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Euro Pane Bakery in Pasadena has mind-blowingly good macarons. I love the caramel and sea salt ones -- I used to work nearby and get them at least once a week. Now, I'm miles away and they haunt my afternoon cravings.
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Euro Pane Bakery
950 E. Colorado Blvd., Pasadena, CA 91106›1 Reply -
I'm assuming you are referring to french-style, not Jewish-style. Paulette's in beverly hills (http://www.paulettemacarons.com/) has very good macarons. Jin's Patisserie in Venice is another good source. If you are ever in Orange County, Pascal's Episcerie has great french-style macarons and I believe their prices are a bit more reasonable.
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re: Sgee
It's always funny how two different people can have two totally different experiences, isn't it? Though I do agree that Laduree and Pierre Herme are in a league of their own.
For me Paulette's flavors were good (though not outstanding), but her cookies were far, FAR removed from my Macaron experiences in Paris. In fact, they bordered on stale. There was not that perfect, crisp flaky crust followed by pillowy, airy cookie before one reached the ganache/filling. Jin was exactly that.
Maybe it was an off day for Paulette? I don't know, but places rarely get a second shot from me, because there are far too many other spots I want to try.
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