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3 Courses - up to $100/head - Montreal

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Based on the following criteria, where would you recommend?

*3 courses for no more than $100 (including tip, but not including wine)
*no dietary restrictions, but prefer lighter food, as it will be summer
*prefer the idea of nouveau cuisine/fusion/chef's own creations/whatever you wanna call it
*would also consider Japanese, or any cuisine specific to Montreal/Quebec/Canada
*it's all about the food - not the location or atmosphere
*proximity to Anne ma sœur Anne an advantage, but not a necessity...

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  1. Cocagne on St-Denis is close to that : http://www.bistro-cocagne.com/index.p...
    They have (or at least it's still on their site), an asparagus tasting menu for $60.

    4 Replies
    1. re: Maximilien

      That's pretty inexpensive. Is it good?

      1. re: Onara

        What restaurants out there are offering a 3 course tasting menu that's more than $100?!

        1. re: afoodyear

          First of all, there's no such thing as a three course tasting menu. That would be a prix fixe or a table d'hote. Secondly, spending 75$ before tax and tip on an appetiser, main and dessert is pretty easy in any upscale Montreal restaurant.

          1. re: SnackHappy

            Huh. Color me ignorant. Obviously I don't do fine dining that often, but I was certainly surprised at the idea of mains in excess of $50 per person for table d'hote, or even a la carte, in Montreal. Haven't come across it :)

    2. I've said 'up to $100'

      I'm quite happy to spend less (though, maybe I was wrong to assume there were places in Montreal where I could spend more)

      2 Replies
      1. re: Onara

        For a memorable feast, in the tasting-menu style (i.e. about a dozen different small wonderful dishes), I'd suggest Europea. Their table d'hôte is 57$ before tax/tip, so clearly below your limit. And it's worth every penny.

        1. re: Onara

          :) My apologies for derailing your thread a bit.

          Pintxo offers a 5 dish (4 chef's choice pintxos and a main of your choice) selection that comes in 3 courses for only $30 - add a dessert of your choice and you can easily still squeeze wine in for significantly less than $100 per person. Not immediate walking distance from your hotel, but certainly walkable. I recommend the beef cheek or fish of the day (usually black cod).

        2. La Montee has 4 courses for $55. Also recommended.

          1. Europea & La Montee look ideal

            Thank you!

            1 Reply
            1. re: Onara

              tried the full tasting menu at La Montee over the weekend, it was fantastic! for $65, it felt like an easy choice to pay $10 more and get 3 more courses, though the entire table has to go with the tasting. i noticed your other post on the Toronto board, and have to say that this place was so good for the price, and i only wish Toronto had something comparable.

            2. Checkout Le Club Chasse et Peche and Au Pied de Cochon. First strike is that neither are particularly light, but if you're coming from Sydney, both have distinct Quebecois influence and are really memorable and unique.


              4 Replies
              1. re: Rabbit


                Le Club Chasse et Peche in particular looks good

                And I think La Montee is on the short list, too

                1. re: Rabbit

                  I agree w/Rabbit! Le Club Chasse et Peche was our best dinner (so good we went back for lunch the next day) while we were in Montreal. APDC is just the most well known, and if you like foie, it's the place to go. Dishes vary, and I'd recommend the Duck In A Can.

                  We did some pretty extensive write ups (with photos and menus) for the entire trip: http://www.foodpr0n.com/tag/montreal/

                  I also enjoyed the Swar at Amal Bohsali, though it's quite a trek out of the main city. Jean Talon would be fun to visit in general. Joe Beef was interesting, (the rabbit dish was reaaaally yummy, even after all that we had eaten). And McKiernan, I didn't get to, but I hear has a fab brunch.

                  1. re: jlunar

                    Loved the trip blog (and photos), jlunar.

                    And agree that a trip to Jean Talon would be very worthwhile if you have the time, Onara.

                    1. re: Rabbit

                      Thanks Rabbit! It's rather useful, I've found. I've had no less than three friends ask me where to eat in Montreal and all I had to do was send them the link...!

                2. Went to La Montee last night

                  Best meal of the trip, thus far, and one of the best in my entire life

                  Went for the 7 course tasting + macthing wines, and can barely fault it. My experience of tasting menus is that there are a couple of stand-out dishes, and a fair bit of filler. La Montee, however, hit the mark with every course

                  Anyone know how (or whether) it rates on that 'World's Best 100 Restaurants' wank list?

                  Europea is booked for tonight, and Au Pied de Cochon for Wednesday. Am considering going back to La Montee on Thursday (last night in Montreal), if I can get a table

                  6 Replies
                  1. re: Onara

                    You could go back to la Montée on thursday and have the 4 course menu , I found the portions not so mini, I was stuffed enough with the 4 plates ( one of them was the lemon trio dessert, amazing)
                    I'll be looking forward to your comments.
                    jlunar, your writing and photo skills are out of this world !!

                    1. re: superbossmom

                      Thanks superbossmom. It's really the love of eating and sharing it that make it lots of fun!

                      http://www.foodpr0n.com/ -- food. is. love.

                    2. re: Onara

                      Onara, I don't think La Montee is even on the radar for World's Best 100 Restaurants. It is just one of those gems we are fortunate to have in this city. My experience with those Best 100 lists is that you have to have quite the PR machine and a certain aesthetic and level of service (Michelin standards) to get on those lists. Those lists can also be a little political too.

                      I love Montee, and I think it is a real star, even if it wouldn't win a Michelin star. The food is original and very well-prepared, always interesting and full of flavour. The wine list is very well-thought out, and full of quirky, interesting wines. I wish they'd use a little less green onion in their dishes, but that a personal quirk. The prices are extremely fair for the quality you get.

                      Good eating Onara! You've got quite a schedule there. Thanks for reporting back.

                      1. re: moh

                        "My experience with those Best 100 lists is that you have to have quite the PR machine and a certain aesthetic and level of service (Michelin standards) to get on those lists. Those lists can also be a little political too"

                        I agree - entirely. My meal at La Montee was streets ahead of the ones I've eaten at the few Australian restaurants that make those lists (Tetsuyas being the obvious one)

                        Did the tasting menu at Europea last night, and thought the wines were all magnificent, but the only dish that really impressed me was the kobe beef (and the cheese course)

                        I now have a table at Au Cinquieme Peche on Thursday (unless someone thinks this isn't especially good, in which case I'd try to get back into La Montee)

                        1. re: Onara

                          Onara, if it were me, I'd keep the Au Cinquieme Peche reservation - this is another one of those Montreal original places that I really love. Impeccably prepared food, original preps, the chef is willing to take risks that few others are willing to do (for example serving seal meat despite the very unfavorable political climate - and he does wonders with it). Really wonderful well-chosen wine list, and the waiter will help you navigate through it, his suggestions have always been excellent in my experience (and I am fussy about my wine). I think it would be worth you trying it. I can't promise you won't like it as much as La Montee, as I think you have really found a 'food-love' in this restaurant. But in my mind, ACP is another one of those Montreal highlights that make this city a great place to live. Carswell has been pushing this place for very good reason.

                          1. re: moh


                            I'll keep the booking at ACP, then

                            Thanks moh

                    3. Well, Au Pied de Cochon turned out to be quite a (cholesterol laden) treat. I was at the bar, rather than a table & spent the evening reading their book, and chatting to the waiter & the woman next to me. Had the duck carpaccio and the pancake with foie gras, bacon, cheese, syrup, etc. As someone who's already had one heart attack, this isnt food I could eat every day, but I'm glad I did it the once. The carpaccio in particular was an inspired choice

                      Then followed up with Au Cinquieme Peche on Thursday evening. I opted out of the mains, and had 4 entrees instead (including the seal, which was sensationally good). The waiter determined the order of the dishes & matched wines (mostly French) with them. Then had a goat's cheese mousse + glass of cider for dessert. Delicious - every mouthful!

                      3 Replies
                      1. re: Onara

                        "the pancake with foie gras, bacon, cheese, syrup"
                        The plogue a Champlain?

                        1. re: hungryann


                          Sorry, couldn't remember the name, and was using a dodgy keyboard that made it hard to search

                        2. re: Onara

                          Thanks for the great report back! I'm glad Au Cinqiueme Peche wasn't a total disappointment, as I know how much you enjoyed La Montee. I was sweating a bit, worried you'd hate it and wished you'd gone back to La Montee instead...

                          Good to know they have the seal on the menu still. It seems sometimes they have it, sometimes they don't.