633917 Sat Jul 04 10:39:05 -0700 2009 6 2 Los Angeles Area 0 4829376 Looking for a great French restaurant anywhere in the LA area and what better gauge is there than a succulent Duck Confit. Or if you have a great French restaurant suggestion but maybe haven't had their D.C. Suggestions? Sat Jul 04 10:39:05 -0700 2009 292959 hungry_david 1 4829408 The duck at Comme Ca is pretty wonderful but if you're in the area the version at St. Amour in Culver City is serviceable and satisfying. Sat Jul 04 10:53:54 -0700 2009 4829376 11193 cvc 2 4829591 I had that guy's confit when they still owned Angelique. Served it on a bed of spaghetti, which I thought a bit eccentric, but then Le Petit Cafe in Santa Monica serves it the same way. Both good, though a bit drier and tougher than the stuff I make. Less work, though! Sat Jul 04 12:38:16 -0700 2009 4829408 11478 Will Owen 1 4829615 i had the best duck leg over at cafe Was on vine st. soooo good. crispy skin and fall of the bone moist meet Sat Jul 04 12:57:16 -0700 2009 4829376 1090850 allwayshungry21 1 4831175 church and state downtown Sun Jul 05 13:20:06 -0700 2009 4829376 11151 JPomer 2 4834152 Agreed, the one at Church & State was pretty succulent. http://gourmetpigs.blogspot.com/2009/03/church-state-simple-and-solid.html Mon Jul 06 13:48:03 -0700 2009 4831175 137622 burumun 1 4835091 In last year, these have been my tops for duck confit: Michael's in Santa Monica Tasca on 3rd Street Church & State Lily's in Venice (not as good as others for duck but the other items were good french fare -it's not melisse but good and affordable) Mon Jul 06 19:25:05 -0700 2009 4829376 1083314 travelingmansoul