What's your 4th of July menu look like?
We'll be having:
minted peach juice spritzer
baguette slices and pita chips with hummus and ajvar
grilled marinated vegetables
greek-inspired pasta salad
cucumber and tomato salad
phyllo cigarettes of cinnamon-y chicken and pine nuts
*and for dessert*
grilled nectarines and pineapples with yogurt honey sauce
What're you all serving?
Well yours sounds so good that I'm almost reluctant to post mine! Mine originally had a TexMex thing going on, but Mr. Hathaway had some 'suggestions' so now it's a total mish mash. Sigh.
Guacamole and chips
Garlic herb bread twists from the recent Bon Appetit or Gourmet
Black bean, roasted corn and avocado salad
Roasted vegetable pasta salad
3 bean salad (edamame, black-eyed peas and green beans with lemon & olive oil)
Watermelon and feta salad
BBQ chicken and hotdogs
Red velvet cupcakes decorated for the Fourth of July
Possibly homemade ice cream pops if I have time
And something on flag toothpick - still haven't decided what!
Mine's a dinner menu - there'll be my husband and me, plus 3 guests:
Vitello Tonatto Fondue to start. It's a switch on the traditional dish from Michael Chiarello - veal scallopini cut into long strips, marinated, then rolled into pinwheels and stuck on wooden skewers, then quickly cooked in grill pan. Arrange the skewers on a tray with the tonatto sauce in a bowl in the middle for dipping. I realize it's a no-no to experiment when you have guests, but this recipe reads so well, I just know how it's going to taste. In any case, will report back if anyone's interested.
Two meats: Roast Pork Shoulder and Slow-Roasted Beef (the America's Test Kitchen recipe) - I've just taken the beef out of the oven and will slice it thinly and serve it at room temp tomorrow. Made that decision because I've only got one oven and the pork shoulder will be in it for 7-8 hours. We tasted the beef (just to be sure it's worthy of being served to guests) and it is spectacular.
Lemony Oven-Baked Fries
Sauteed Radishes and Sugar Snap Peas with Dill
Mixed Green & Tomato Salad, vinaigrette
sourdough bread from Eli's (NYC)
Lemon Tart (Cook's Illustrated recipe) with creme fraiche & raspberry garnish - I baked the tart shell this afternoon and will make the lemon curd and finish it later tonight.
we're doing a shrimp and sausage boil with corn, beans and potatoes. i LOVE a good low-country boil!!!
Negro Modelo beer, or champagne.
Chips and salsa and guac
NY strips, bone-in, on the smoker grill, finished with a choice of chipotle compound butter or chimichurri with homegrown parsley.
Green salad with watermelon & feta and an olive oil/lime dressing
cole slaw (lazy way -- Marzetti's slaw dressing, pre-shredded mix, and a bit of grated onion)
Grilled green beans
S'mores made with Lindt's dark chocolate w/ chili