<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>633696</id>
  <title>Choice of Rumor Mill</title>
  <published_at>Fri Jul 03 08:20:35 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4827157</id>
        <content>After some deliberation, I decided to try out the Rumor Mill in Ellicott City this weekend.  Decided to eliminate dining in the downtown area since it's a holiday weekend and the tourists and crowds will descend upon the hotspots.  Since the AC in my car is on the fritz, I didn't want to travel anywhere that would take more then 10-15 minutes drive time-- Ellicott City fit that bill.    I also exlcluded Towson and Annapolis (I always avoid Annapolis during the summer months on  weekends for the same reasons. 

I hope I made the right decision.  Any comments, suggestions, recommendations from anyone who has dined at the establishment.  Their website's menu looked to be somewhat innovative.  It provides options as to ordering a more substantial meal, or going light by ordering several small plates and appetizers, which seemed more appealing.  

Thanks for any insight.  FoiGras</content>
        <published_at>Fri Jul 03 08:20:35 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>180672</id>
          <name>FoiGras</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4831586</id>
      <content>Please let us know how it went...</content>
      <published_at>Sun Jul 05 16:49:26 -0700 2009</published_at>
      <parent_id>4827157</parent_id>
      <user>
        <id>174526</id>
        <name>egret62</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4832846</id>
      <content>What a charming little restaurant.  My husband and I enjoyed a lovely meal.  

His salad was very fresh and had a light dressing and goatcheese crostini.  The baby lamb chops and tuna tartare were both excellent.  The guacamole spread on top of the tartare was unusual, but I thought it complimented the tartare.  Although, the guacamole could have been a tad spicier, and keep in mind, I'm not a big fan of very spicey food.

The tempura asparagus came with a flavorful dipping sauce which didn't overwhelm the stalks.  The duck sous vide was very moist and tender and incorporated a very light sauce.  Once again, it was a tad bland.  Could have used a little "kick."  

Overall, we had a delightful dining experience.  Service was very professional.  I look forward to returning and ordering the Kobe burger and beet salad.  Also, the wines by the glass were very reasonably priced.  FoiGras</content>
      <published_at>Mon Jul 06 07:49:45 -0700 2009</published_at>
      <parent_id>4831586</parent_id>
      <user>
        <id>180672</id>
        <name>FoiGras</name>
      </user>
    </post>
  </posts>
</topic>
