Picking and Choosing New Orleans Delicacies
I often go to certain new orleans restaurants for only one item thats outstanding for instance the frozen bourbon milk punch at Bourbon House is fantastic and as far as I know the only place that serves it. Others are the Frenchuletta at Liuzzas beyond belief great. BBQ Oysters at the Redfish Grill, Oysters on the halfshell at Casamentos the grilled shrimp poboy at Guys to name just a few. Any body else do the same Let me know..
Two Tony's Lasagna
Fausto's Eggplant Parm
Sara's Lamb Oxford and Lemongrass Crab Bisque
Gio's Villa Vancheri's Lasagna
Clancy's Oysters w/Brie, Sweetbreads, Soft Shells and Veal Chop
Martinique's Crab Salad
Kim Son's Salt Baked Lobster, Crab, Shrimp and Scallops
Mr. B's Gumbo YaYa
Galatoire's Oysters Rock, Crabmeat au Gratin, and Stuffed Eggplant
Patois' Mussels and Rabbit Tenderloin
Kim Anh's Pho
China Rose's Mandarin Eggplant and Moo Shoo Pork
Boswell's Curried Goat
Iris' Mussels, Scallops, and Skate Wing
Tony Angelo's Lobster Cup, Eggplant Tina, Buster Crab, Sausage and Peppers, Angel Hair w/red sauce
R & O's Soft Shell Parm Po Boy
Jamila's Spinach, Zucchini and Crawfish Bisque
Chateau du Lac's Mushroom Streudel, Mussels, Charcuterie, and Coq au Vin
to name just a few...
Plus 1 on oysters on the half shell at Casamento's. Add the BBQ Shrimp po boy at Liuzza's by the track, Hansen's for the cream of nectar sno ball with condensed milk, Napoleon House Pimms Cup, Brigtsen's for the duck (although there is so much more there to love!) I guess there are probably a lot more, but none that I can think of off of the top of my head.