<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>633595</id>
  <title>crepes in Paris</title>
  <published_at>Thu Jul 02 18:34:24 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>49</id>
    <name>France</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4826068</id>
        <content>is there any where outstanding to have crepes in paris? I have read about breizh cafe, but i am unexcited about buckwheat crepes. I am staying off the Champs Elysees , so if proximate to that , would be ideal. I have found that by just going to a stall they have a pile of already made crepes which are just not as great as freshly made ones! Happy for a stall or a cafe , just after quality please
</content>
        <published_at>Thu Jul 02 18:34:24 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>324633</id>
          <name>aussieDan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4826624</id>
      <content>Breizh is the place to go tho'; the Montagnard and Chocolate (Vahlrona) are superb.</content>
      <published_at>Fri Jul 03 01:44:40 -0700 2009</published_at>
      <parent_id>4826068</parent_id>
      <user>
        <id>1088206</id>
        <name>John Talbott</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4826956</id>
      <content>"Le Cap Breton" on Rue Monsigny is outstanding.</content>
      <published_at>Fri Jul 03 07:07:55 -0700 2009</published_at>
      <parent_id>4826068</parent_id>
      <user>
        <id>189192</id>
        <name>afds</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4827085</id>
      <content>Why would be unexcited about buckwheat? They're thoroughly delicious, and the standard for savory crepes in France. Sweet crepes are made with wheat only. 

To answer your question, I am not aware of outstanding crepes to be had in Paris. But Le Pot-O-Lait, rue Censier, is my favourite in town (Breizh is good too, but it's an international star now, which I don't find attractive). 

Now maybe what you have in mind is crepes as a dessert, as your buckwheat remark suggests? L'Auberge Bressane for instance has pretty good crepes suzette for dessert. I think Lasserre does too.</content>
      <published_at>Fri Jul 03 07:54:19 -0700 2009</published_at>
      <parent_id>4826068</parent_id>
      <user>
        <id>96547</id>
        <name>souphie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4827962</id>
      <content>Souphie, your analysis is correct, we prefer sweet crepes,not savoury ones, though were hoping to have these at a cafe for lunch rather than a fancy restaurant. Does Le Pot O Lait do sweet crepes (eg Grnad marnier, or Chocolat)?</content>
      <published_at>Fri Jul 03 15:18:11 -0700 2009</published_at>
      <parent_id>4827085</parent_id>
      <user>
        <id>324633</id>
        <name>aussieDan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4828630</id>
      <content>All creperies do sweet crepes, including le Pot-O-Lait. Many caf&#233;s do. L'Auberge Bressane is not a fancy restaurant but it is not a caf&#233;.

Many will also say that some good crepe can be bought from street vendors. I still haven't found a great one, but it's always pleasant to have melting Nutella in a crepe fixed for you at a street corner.</content>
      <published_at>Fri Jul 03 23:00:41 -0700 2009</published_at>
      <parent_id>4827962</parent_id>
      <user>
        <id>96547</id>
        <name>souphie</name>
      </user>
    </post>
  </posts>
</topic>
