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LA area cheese shop: Best bang for buck?

I am in the uneviable position of providing cheese and charcuterie for a group of 14 people at the Hollywood Bowl July 4. I want to get a nice selection (may 4 cheeses and two types of charcuterie). There will be other food at the pot luck, so I don't need giant portions, but I don't want to skimp either. My questions:

1. Cheese Shop of BH vs. Cheese Shop of Silver Lake vs. Say Cheese vs. Andrew's vs. Artisan Cheese Gallery?: Where is the best overall value? Or is there an alternate? I'm driving from the South Bay to Studio City anyway, so I'm happy to stop somewhere in between.

2. How many ounces per person should I allot for? Again, there will be many other side dishes.

Thank you.

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  1. I don't know Andrew's but have been to all of the others. I would say SilverLake is going to give you the best combination of variety and price. Artisan is good too. BH is going to be more expensive, though none of these will be cheap.

    I don't know in terms of ounces but I would assume, if these people are food lovers, that each person will want to try each cheese, so I would get four good sized servings (think 4 x 14 servings) or maybe six smaller servings. Be sure to mix it up: soft, hard, goat, blue, stinky, mild, etc. Have fun!

    1 Reply
    1. re: sku

      I've not been to any except for Andrew's. Andrew's has great quality and treats the cheeses properly but is expensive. I've found they charge anywhere from $5 - $20 more per lb than the exact same cheese at WF. The difference in care to the cheese can definitely be worth it, but I would not pick it as best overall value.

    2. If you are looking for Parmesian Regiano, the Costco Wholesale for Business (different than regular costco) has an 1/8th of a wheel for $72 (~$7.50 a pound). I think they also have pecorino romano and a few other standards in the same giant size. The one closest to the South Bay is in Hawthrone on Prairie, a block or two north of El Segundo Blvd. Check it out.

      1. Can't comment on relative price, but I had an AMAZING cheese and charcuterie plate at Cube on La Brea the other weekend and the price seemed reasonable. Can't recommend it enough, especially if you let them guide you on your choices. The amount seemed small at first but I was completely full at the end.

        -----
        Cube
        615 N La Brea Ave, Los Angeles, CA 90036

        1. if you are willing to split up your shopping, it may be worth it to take a look at the cheeses offered at costco;
          the one in culver city (on washington near lincoln) always offers a few excellent cheeses at astonishingly low prices among the more pedestrian offerings.

          1. The Bristol Farms on Beverly/Doheny has an amazing cheese selection. Their bread and meats are good too....

            1 Reply
            1. re: burgundy1

              Bristol Farm's is nice about letting you sample too.

            2. I find the best prices for artisanal cheeses are at Surfas... not the best collection, but nicely edited. It gets CRAZY there in the mornings, go in the afternoons for best service...

              --Dommy!

              1 Reply
              1. re: Dommy

                The countermen at Surfas are very nice about letting you sample. I love the selection and prices at Surfas. Very knowledgeable folks behind that cheese counter.

              2. I live around the corner from Silver Lake Cheese Shop and visit frequently. They are going to offer you a custom curated meat, cheese and wine selection that is unrivaled in Los Angeles (and often, they get seasonal cheeses you won't see anywhere else). If you want a unique and quality product with amazing customer service, this is your place. Sure, they won't compete with a place like Costco, but Costco wouldn't carry the majority of these cheese because many of them are produced in quality small batches and wouldn't fit in with the Costco bulk purchasing model. Good luck.