<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>633557</id>
  <title>LA area cheese shop: Best bang for buck?</title>
  <published_at>Thu Jul 02 16:26:42 -0700 2009</published_at>
  <post_count>9</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4825729</id>
        <content>I am in the uneviable position of providing cheese and charcuterie for a group of 14 people at the Hollywood Bowl July 4. I want to get a nice selection (may 4 cheeses and two types of charcuterie). There will be other food at the pot luck, so I don't need giant portions, but I don't want to skimp either. My questions:

1. Cheese Shop of BH vs. Cheese Shop of Silver Lake vs. Say Cheese vs. Andrew's vs. Artisan Cheese Gallery?: Where is the best overall value? Or is there an alternate? I'm driving from the South Bay to Studio City anyway, so I'm happy to stop somewhere in between.

2. How many ounces per person should I allot for? Again, there will be many other side dishes.

Thank you. </content>
        <published_at>Thu Jul 02 16:26:43 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>219879</id>
          <name>Famous Blue Raincoat</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4825879</id>
      <content>I don't know Andrew's but have been to all of the others.  I would say SilverLake is going to give you the best combination of variety and price.  Artisan is good too.  BH is going to be more expensive, though none of these will be cheap.

 I don't know in terms of ounces but I would assume, if these people are food lovers, that each person will want to try each cheese, so I would get four good sized servings (think 4 x 14 servings) or maybe six smaller servings.  Be sure to mix it up:  soft, hard, goat, blue, stinky, mild, etc.  Have fun!</content>
      <published_at>Thu Jul 02 17:31:59 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4826026</id>
      <content>I've not been to any except for Andrew's. Andrew's has great quality and treats the cheeses properly but is expensive. I've found they charge anywhere from $5 - $20 more per lb than the exact same cheese at WF. The difference in care to the cheese can definitely be worth it, but I would not pick it as best overall value.</content>
      <published_at>Thu Jul 02 18:19:05 -0700 2009</published_at>
      <parent_id>4825879</parent_id>
      <user>
        <id>51760</id>
        <name>joshekg</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4826277</id>
      <content>If you are looking for Parmesian Regiano, the Costco Wholesale for Business (different than regular costco) has an 1/8th of a wheel for $72 (~$7.50 a pound). I think they also have pecorino romano and a few other standards in the same giant size. The one closest to the South Bay is in Hawthrone on Prairie, a block or two north of El Segundo Blvd. Check it out.</content>
      <published_at>Thu Jul 02 19:54:21 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>15783</id>
        <name>young_chower</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4826572</id>
      <content>Can't comment on relative price, but I had an AMAZING cheese and charcuterie plate at Cube on La Brea the other weekend and the price seemed reasonable. Can't recommend it enough, especially if you let them guide you on your choices. The amount seemed small at first but I was completely full at the end.</content>
      <published_at>Thu Jul 02 23:39:27 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>71706</id>
        <name>QualityMart</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4827099</id>
      <content>if you are willing to  split up your shopping,  it may be worth it to take a look at the cheeses offered at costco;
the one in culver city (on washington near lincoln) always offers a few excellent cheeses at astonishingly low prices among the more pedestrian offerings.   </content>
      <published_at>Fri Jul 03 08:01:09 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>11935</id>
        <name>westsidegal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4827260</id>
      <content>The Bristol Farms on Beverly/Doheny has an amazing cheese selection.  Their bread and meats are good too....</content>
      <published_at>Fri Jul 03 09:01:57 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>1084955</id>
        <name>burgundy1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4828365</id>
      <content>Bristol Farm's is nice about letting you sample too.</content>
      <published_at>Fri Jul 03 19:44:51 -0700 2009</published_at>
      <parent_id>4827260</parent_id>
      <user>
        <id>1087220</id>
        <name>badvlad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4828444</id>
      <content>I find the best prices for artisanal cheeses are at Surfas... not the best collection, but nicely edited.    It gets CRAZY there in the mornings, go in the afternoons for best service... 

--Dommy! </content>
      <published_at>Fri Jul 03 20:29:49 -0700 2009</published_at>
      <parent_id>4825729</parent_id>
      <user>
        <id>10659</id>
        <name>Dommy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4828465</id>
      <content>The countermen at Surfas are very nice about letting you sample. I love the selection and prices at Surfas. Very knowledgeable folks behind that cheese counter. </content>
      <published_at>Fri Jul 03 20:46:54 -0700 2009</published_at>
      <parent_id>4828444</parent_id>
      <user>
        <id>67720</id>
        <name>maudies5</name>
      </user>
    </post>
  </posts>
</topic>
