Gordon Ramsey feeling the pinch
11 restaurants in the UK (at least), Hell's Kitchen in the US, and three TV shows? Sounds like he spreads himself kinda thin. I understand these guys want to make money, but when you have so many venues, so far apart, how can you possibly give each one the attention it deserves? If I'm going to pay the prices these celebrity chefs demand, I'd at least like to know that he spends at least one day a week there, which is clearly impossible in many cases.