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I Can't Find My Gazpacho Recipe!

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Hi all,

I found this incredible gazpacho recipe somewhere online last year and cannot find it for the life of me. I'm sure I can wing it and make a version that is just fine, but the proportions were so good, I'd love to find it to use as a guideline. The thing that made it distinctive was that it called for soaking crusty bread in tomato juice and then blending it all together as the base for the soup.

Does anyone, by chance, know the recipe of which I speak? If you have it, or any ideas, please let me know.

Thanks

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  1. I've seen a few recipes that used bread in it - I too prefer the subtle thickness it adds.
    Try this one:
    http://www.epicurious.com/recipes/foo...
    I like this one for the addition of pimenton.