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Restaurant Week Le Cirque Opinions

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Hey I just made a reservation for Le Cirque during restaurant week. I was wondering if anyone had any past experiences, good or bad, there during restaurant week that they might want to share. Any other opinions would be greatly appreciated as well.

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  1. last year's opinions...

    http://chowhound.chow.com/topics/203798
    http://chowhound.chow.com/topics/422825
    http://chowhound.chow.com/topics/492515
    http://chowhound.chow.com/topics/548755

    1. I went last Winter and had a very good meal. Service was top notch and didn't feel any discrimination for being "bargain" diners. I've reserved again for this year.

      1. Looks like they will have the RW menu til 2/27.

        1. Loved it. Felt no discrimination. They sat us in the main dining room.

          1. Great RW. Went in the spring of last year. Delicious food and good service. Creme Brulee there is amazing.

            1. Hmm, I guess I'll be the dissenting opinion. I can't remember exactly which RW I went but it was in the last couple of years.

              Service was fine, but I just wasn't impressed with the RW menu choices nor was I very impressed with what I did end up ordering. Even the famous creme brulee was a bit of a disappointment to me.

              Far better enjoyed Bond St., the bar room at the Modern, and even Butter.