a week's worth of international menus
The extended family is getting together next week in southern Maine at a rental property, and we have decided to share the cooking responsibilities. Each night a different person is going to prepare a dinner representative of a different country. We have all ages, from 16 months to grandparents. We need the food to be accessible for everyone.
What would your suggestions be for summer menus from France, USA in general, Italy, Mexico/Southwest, Asian, Spanish...
Any other potential country representatives?
Since you'll be in Maine, that should be your USA meal -- seafood, corn in any number of ways, tomatoes, and whatever berries are in season right now. Wild blueberries if you can still find them, simply with cream and a little sugar if you must.
With that age diversity, not everyone is going to love everything. So if someone doesn't want salad nicoise, just have extra eggs and tuna so s/he can make a sandwich. It's vacation time -- relax and enjoy!
Italian night could be a make your own pizza night - provide the pizza basics and standard toppings - mozzarella, basil ect... and then some fresh local ingredients as well....I'm thinking about a pizza topped with chopped lobster meat, bacon and corn...maybe some grilled onions....
For another theme night you could do Caribbean
Spanish- I would do a Tapas party-check out recent threads
France- A salad with goat cheese, pate and french bread, ratatouille?
Asian-vietnamese summer rolls, pad thai, exotic fruits
Italy- could do a vegetable lasagna and an Italian salad.
Greece- chicken soulvalki, greek salad, hummus and pita, roasted lemon potatoes
USA- I agree with the New England Clambake idea
Mexico/South exotic salsas and chips, guacamole, a fix it yourself taco bar.
Sounds great! You could also do a Middle Eastern mezze and an Indian night with dhal, chana masala, lamb karahi, samosas, rotis/paranthas and some chutneys/dips.