I'm looking to use some in a pasta and crab dish.
They sell it at Mitsuwa Marketplace in Jersey. I'm not sure what the quality is but its one of the few places I see it.
Here's a thread (and a thread within a thread!) that may be helpful. But there seems to be no definitive answer to this excellent question.
Honestly, I haven't purchased great uni anywhere. The best one I've found in Manhattan is the prepackaged ones at H-Mart on 32nd Street between 5th and Broadway. I liked it better than the live uni they had at Citarella.
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