Old Fashioned Metal Ice Trays
Didn't know where to post this question/category. But, I am looking for the metal ice cube trays that incorporated a pull-type lever to loosen the ice out of the tray.
I no longer have an ice maker in my refrigerator, therefore I have to use the plastic ice trays. It's a pain in the "you know what" trying to get the ice out. I usually resort to turning the tray upside down under running very warm water, to loosen the cubes.
Does anyone have an inkling as to the whereabouts of the "old fasioned" ice cube trays?
And, please, I don't shop on-line. Someone in my family recommended that I try E-Bay. NOT! (I don't have any issues with E-Bay--just don't want to shop on-line). FoiGras
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If you get the catalog for Miles Kimball, they have them.
BTW, although, yes, the plastic trays are easier to use, there has been recent reports of dioxin leaking into the ice from the plastic. This is also true for microwaved plastic. Apparently extremes in heat and cold cause the plastic to leak dioxin into whatever food / liquid is in the container.›1 Reply -
This is a weird thing, but I've found that it truly is worth it to spend more money on brand-name plastic ice cube trays. Specifically, Rubbermaid brand trays. The ice just doesn't stick and pops right out from all my Rubbermaid trays where I had nightmares getting it out of other cheaper ones. Also, you might look into silicone ones, too. :)
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You might check your local FreeCycle board. Someone may have a few in a closet somewhere. These are very local (you need to register for your local area FreeCycle) - don't know where you are, but here's the link to the Falls Church/Annandale area one as a starting place:
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Thanks to all of you for your fabulous responses and practical assistance. I do believe that I will go to Target and buy the plastic version that pops out the cubes.
Yes, I do now recall that the metal trays did make a mess of the ice. Of course, I was very young at the time and my parents cleaned up the mess. So, it wasn't an issue for me to contend with.
With regards to the metal tumblers, I've seen them in Wegman's. Weren't they so colorful and icey cold?! FoiGras
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re: FoiGras
According to my husband the trick to getting the ice out easily is to let the trays come to room temperature before filling them up again so no little shards develop when you loosen the ice. I was skeptical but it seems to work, we don't have an icemaker either. Also, look for the trays that don't allow the water to channel from one cube to the next thereby creating a sheet on top, that's also helps.
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i shop yard sales and thrift stores. i haven't seen those trays in many, many years. but, best option is "estate" sales where an older person has lived in a place for a gazillion years, and has died. that's your best bet, i think.
also, check the goodwill at glebe and rte. 50, and the thrift store at annandale rd. & rte. 50 (joseph's coat).
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if you're not wedded to the idea of the metal tray, there is another ice tray product that *looks like* it would be very easy to use, by "orka." this is information from the amazon site, but i'll bet it might be available at the local housewares store (or maybe sur le table). http://www.thenibble.com/zone/kitchen/gadgets/isi-orka-ice-cube-trays.asp
oops, maybe not so easy.... http://www.epinions.com/review/Orka_Freeze_and_Press_Ice_Cube_Tray_and_Server/content_254734864004sorry i couldn't help. good luck.
(if you change your mind about ordering online, here's a stainless steel ice tray like you seek, http://www.healthegoods.com/product/stainless-steel-ice-cube-tray/kitchen-tools-stainless-steel
and the same thing at amazon.com: http://www.amazon.com/dp/B0027V9OR0/r... ).
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re: amyatkendall
oh wow, thanks for reminding me about them. look, aluminum tumblers!! ;-)). http://www.vermontcountrystore.com/Shop?searchid=7KM1SRCH&feedid=googlebrand
and yes! they do have the aluminum ice trays, and cheaper than the stainless version -- stainless version $30. vermont country store aluminum 2 for $19. http://www.vermontcountrystore.com/br...
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re: tcamp
ICkK--I am also a fervent GLASS person. (despite the fact that I did, and still do, like those metal tumblers).
No matter how down-to-earth my evening meal--linen napkins, bone or other type of china, glassware for drinks and metal (versus plastic) flatware. Oh, and ALWAYS candlelight.. It takes a bit of effort, but well worth the ambience.
Hope this doesn't sound snobbery. It has just always flummoxed me as to why people buy lovely china, crystal, and/or nice ceramic wear--then not use it. What's the point. Just use paper plates. Save money and don't buy the china, etal. It's pretentious to only use the plates, tableware, etc. for special occassions. EVERYDAY IS A SPECIAL EVENT. Make it that way. FoiGras
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re: FoiGras
Using the good stuff - or at least nice things - was part of civilizing my children.
We taught them to set the table from the time they could reach high enough to put stuff up there. Some of the table "settings" were pretty creative at first but they learned quickly and I really enjoyed having them around while I finished up meal prep. They absolutely LOVED lighting candles and putting on "dinner" music - even if we were only having burgers. LOL.
The reward was that they grew up with darned good manners - if I do say so myself - and we could take them to restaurants when they were really young, because they knew how to behave at a proper dinner table.
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I saw some recently but can't for the life of me remember exactly where. I noted it because I thought that it was odd to see something so old-fashioned.
They are hard to use and the ice cubes usually shatter when you pull the lever. I actually liked that because it makes terrific cracked ice for drinks, but it makes a mess when the ice flies all over the kitchen.Try calling Frager's Hardware on Pennsylania Ave, SE. - a great hardware store, that has amazing things. I think that's where I saw them.
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My parents still probably have their metal ice tray, but I always found it difficult to use. The ice cubes would always stick to each other at their bottoms, becoming one big mass. Then pulling the lever would send the whole ice-mass flying across the kitchen in a cloud of shattering ice crystals.
Wanna buy it? :)
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Are you sure your memory isn't deceiving you? I think the old lever-action metal trays are much harder to use than modern plastic ones.
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re: Hal Laurent
I have never used the metal ones, but currently have some plastic ones that work great. Target has a couple options, and if I remember correctly, the more expensive of the two choices (solid white as opposed to solid blue) are a dream to work with. Two little twists and the ice pops right out!
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