Spelt Brownies Recipe:
1 cup Becel brand non-hydrogenated margarine or grapeseed oil (or butter)
1/2 cup cocoa powder (coco camino brand is excellent)
1 1/2 cups cane sugar (or brown sugar)
1 teaspoon vanilla
1 teaspoon clubhouse rum
3/4 teaspoon baking powder
3/4 cup light spelt flour (or corn flour)
3/4 cup chopped walnuts (optional) or skor bar pieces
Thoroughly beat oil & cocoa powder until completely blended, add sugar, blend well, add eggs, vanilla and clubhouse rum, beat til creamy. Add corn flour and baking powder and nuts. Stir til just mixed. Pour into greased 8×8x2 pan. Bake in slow oven 325°F oven for 35 min, until toothpick inserted comes out clean.
Frosting’s not usually needed. Can use nutella style spread, but is best with just a bit of powdered sugar sprinkled on top by using a sieve to powder evenly.
Recipe source : http://www.sylviaskitchensync.com