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Lunch at EMP

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lawgirl1984 Jun 29, 2009 06:16 AM

Suggestions? Has anyone had the lobster roll?
A P P E T I Z E R
Octopus Salad with Mizuna, Avocado and Radishes
Green Salad with Shaved Young Vegetables and Almonds
Artichoke Salad with Arugula, Bacon Lardons, Manchego and Pine Nuts
Carrot Velouté with Hawaiian Blue Prawns, Vadouvan and Crème Fraîche
Slow Poached Organic Egg with Asparagus, Hollandaise and Parmigiano Reggiano *
Four Story Hill Tête de Cochon with Pickled Baby Vegetables
Tagliolini with Porcini Mushrooms, Garlic and Parsley
M A I N C O U R S E
Roasted Salmon with Mint, Garden Peas and Yogurt
Poached Red Snapper with Mussels, Calamari and Sauce Bouillabaisse
Seared Atlantic Skate with Meyer Lemon, Capers and Parsley
Papardelle with Veal Ragout, Rosemary and Parmigiano Reggiano
Nova Scotia Lobster Roll with Mixed Greens ($10 supplement)
Lamb Sausage with Eggplant, Tomato Confit and Potato Mousseline
Organic Chicken with Morel Mushrooms, Lettuce and Tarragon
Suckling Pig with Broccoli Rabe and Pickled Mustard Seeds
Sauté of Black Angus Beef with Peas, Carrots and Sauce Bordelaise

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    RGR RE: lawgirl1984 Jun 29, 2009 06:43 AM

    We've had the lobster roll, though at the time, it was served with the most outrageously delicious housemade potato chips instead of the greens it comes with now. The lobster roll was fine, but imo, it's far from the best thing on the menu. My pick from the main course options would be, without hesitation, the lamb sausage.

    1. financialdistrictresident RE: lawgirl1984 Jun 29, 2009 03:45 PM

      A recent thread on lunch at EMP:

      http://chowhound.chow.com/topics/624006

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