My husband went to the recently opened Fatburger in Columbia for lunch today. He thought it was pretty good, not excellent, but pretty good. Of course he left the receipt out to flaunt it, because I was off in Delaware at a dog thing and just had a dry ol' sandwich with me to eat for lunch. Has anyone else checked this Fatburger out? what's good?
Agree with your husband , "pretty good, but not excellent"...
we've got one in the Borgata Casino food court in Atlantic City...
Thanks Mrs. Wheatie. I kind of like Red Robin too, when not grilling our own, I certainly have had worse burgers! But I'm embarrassed to admit it to too many people. If anyone wants an interesting spice twist in beef or lamburgers, try Penzey's Tzardust seasoning. It has hints of nutmeg and cinnamon, not too strong, just a hint . I use it a lot in burgers and meatloaf.