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Cafe Casa Berkeley?

m
mustardgirl Jun 28, 2009 08:18 AM

Drove by the place on Sacramento ST-where El Nopel was. Any thoughts. ?

  1. Robert Lauriston Mar 15, 2013 09:29 AM

    Berkeleyside reports The Hobnob's owners are taking over the space April 1 and after remodeling will be reopening it as Moxy's Beer Garden with 14 beers on tap and burgers.

    “Poised to blossom like Temescal"?

    http://www.berkeleyside.com/2013/03/1...

    1 Reply
    1. re: Robert Lauriston
      Robert Lauriston Apr 24, 2013 08:03 PM

      They opened last week.

      http://moxybeergarden.com

    2. Glencora Nov 11, 2009 11:41 AM

      Driving by today, I noticed that the name has been changed to Casa Vino. The menu, according to their website, is still all over the place -- with dolmas, pasta, wraps, nachos, pizza, etc.. It seems like such a large, varied menu could be a problem. They do offer 1/2 priced wine by the glass Tues-Sat 5-6 and parking is easy. Has anyone been lately?

      1 Reply
      1. re: Glencora
        l
        lmnopm Nov 11, 2009 12:18 PM

        I went about a month ago with a Restaurant.com coupon. It wasn't bad. Service was disjointed but pleasant. Food was above average, but not anything stellar. Wines were decent.

      2. BernalKC Jul 31, 2009 06:23 PM

        After one visit to Cafe Casa with DW and DD, we're ready for more. As my wife said on the way out the door, we'll definitely be back. One visit is not enough for any review. And this place is not cut from the usual new restaurant mold, so its even more true in this case. But in the absence of any other reviews, here's a quick report.

        The place is funky. From the curb there is a very low budget vibe that had me wondering. What's up with this place? Turns out they moved in where a Mexican restaurant had been and had some continuity with the menu and clientele. We're told the menu has been evolving but they feel they're hitting their stride. So different from the hot-new-thing type of restaurant that comes laden with investors, designers, pedigreed chefs, web buzz, and a carefully crafted packaging of some flavor-du-jour. My impression is this is a labor of love that showcases the owner's very personal tastes in music, wine, and food. And what we sampled was all good.

        We started with crab cakes, on the daily special menu. Great flavor. Serious chunks of crab meat in a rich, flavorful patty, plated with a tangy red pepper sauce. I'm guessing the tang comes from house made wine vinegar that is featured in their vinaigrettes. They have a very large selection of wines by the glass. Reasonable prices. How can they pull this off and how can they keep so many bottles open and on hand? I had two glasses and both were very nice. Not oxidized or tired at all as far as I could tell. The wine selection is a big draw for this place. Our mains were a house salad with shrimp, angel hair pasta with pesto, and lasagna. Nothing the slightest bit over the top or artsy. Just simple, well prepared, delicious food. My lasagna was what I'd hope to make myself. Light, thin layers of fresh pasta, nice tomato sauce, not too cheesy, just enough of two kinds of sausage... closer to comfort food than gourmet. Same with the obviously fresh pesto on fresh made angel hair. We didn't order any deserts, though the panna cotta was calling to me.

        I'd love to get other people's impressions of this place. It's not for everyone, but on this night it worked out great for us.

        2 Replies
        1. re: BernalKC
          chefj Aug 1, 2009 11:19 AM

          I bet I know where they get the wine for the house made vinegar. ( -;

          1. re: chefj
            wolfe Aug 1, 2009 11:36 AM

            Link.

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            Casa Vino
            3136 Sacramento St, Berkeley, CA 94702

        2. nicedragonboy Jul 28, 2009 10:31 AM

          I'm going there with my Kiwanis Dine-Out group next week. I'll try to update then.

          1. l
            lmnopm Jun 28, 2009 02:30 PM

            I'd be interested to hear, too. We almost went yesterday (there's a Restaurant.com offer, which by the way, the local selection of Restaurant.com participating restaurants grew what seems like exponentially in the past few months).

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