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difference between bitter orange peel and spanish orange peel?

BeckyAndTheBeanstock Jun 28, 2009 06:02 AM

Does anyone know? I'm looking to order some and I see both listed in a couple of catalogs, but the description doesn't really explain how or if they're different.

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    Harters RE: BeckyAndTheBeanstock Jun 28, 2009 08:00 AM

    Not knowing the exact description in the catalogues, or the use for which they're intended, it's difficult to know if there is any difference. I guess that the Spanish peel will be Valencia oranges which is pretty sharp - the orange is briefly available in the UK each year and would be the normal one to use for making marmalade, for example.

    2 Replies
    1. re: Harters
      Caitlin McGrath RE: Harters Jun 30, 2009 04:26 PM

      I think perhaps you are thinking of Seville oranges? They are the classic marmalade orange, also known as "sour oranges" and common in some Latin American and Caribbean cuisines as well. Valencia is the common name in the US for juice oranges (as opposed to eating oranges, navels).

      1. re: Caitlin McGrath
        Harters RE: Caitlin McGrath Jul 1, 2009 02:23 AM

        I am, indeed, Caitlin. Apologies - I had to go check the marmalade in the cupboard to prove I was wrong :-)

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