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what to do with a lot of half-and-half?

c
cookingthatworks Jun 27, 2009 09:13 PM

We don't have an ice cream maker. Any ideas to use up a bunch of half-and-half before leaving on vacation?

  1. chef chicklet Jun 27, 2009 09:40 PM

    I try not to buy half and half anymore, I will make a mix of my own cream and milk though.
    But when I did, and I'd find that it need to be used, I make quiche, soups, biscuits and gravy and scones.

    1. greygarious Jun 28, 2009 12:45 PM

      http://chowhound.chow.com/topics/615646

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