Has Saul's Deli Gotten Better?
Back in 2007 we stopped going to Saul's. The steak had gotten so salty and the corned beef (even lean) was so fatty you couldn't eat it. The manager was libid when we complained. Lately, we've noticed a lot of changes on Saul's web site. A blog with pictures and entries about sustainability, locally grown organic produce, and fish from Monterey Market as well as home made cream sodas without high fructose corn syrup. We are tempted to give Saul's a second chance but first we wanted to hear what other people's experiences have been recently.