<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>63197</id>
  <title>Has anyone been to Norman's?</title>
  <published_at>Mon Sep 20 21:38:44 -0700 2004</published_at>
  <post_count>4</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>338358</id>
        <content>Several weeks ago I went to an event at Norman's on Sunset (just east of Sunset Plaza).  Unfortunately, it was a wine event -- no food -- but the place is gorgeous, and the menu sounded fantastic.  I've been hoping to give it a shot, but between the prices and my general aversion to the Strip, I was hoping to hear some other reviews first.  Anyone been?</content>
        <published_at>Mon Sep 20 21:38:44 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>jnovgirl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>338392</id>
      <content>I really want to like this place, but the 3 time I've been the food has been uneven each time, as was the service -- sometimes overly doting, other times quizically nonchalant.
 
I can't really recommend this place unless you are on a coporate account.  The prices simply don't justify it.</content>
      <published_at>Tue Sep 21 01:09:32 -0700 2004</published_at>
      <parent_id>338358</parent_id>
      <user>
        <id>0</id>
        <name>ipse dixit</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>338434</id>
      <content>agreed. maybe go for the late-night tapas on the terrace. they sound good and you won't feel as slighted paying those prices versus the $30+ entrees. the sommelier peter is great. </content>
      <published_at>Tue Sep 21 12:57:09 -0700 2004</published_at>
      <parent_id>338392</parent_id>
      <user>
        <id>0</id>
        <name>Me</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>338513</id>
      <content>I enjoyed it, but was there for a promotional dinner. There are some reviews lower on the page. </content>
      <published_at>Tue Sep 21 17:55:14 -0700 2004</published_at>
      <parent_id>338434</parent_id>
      <user>
        <id>0</id>
        <name>Jerome</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>338490</id>
      <content>I went to Norman's in August. Norman Van Aken was actually there, and came around to our table. I thought the food was uneven. The amuse-bouches weren't very interesting, which was not a good way to start a major meal. On the other hand, the grilled Mongolian veal chop was absolutely outstanding, full of flavor. (It should have been for the price, which I think was around $40.)
 
The service ranged from superb (the sommelier) to fake (a manager type in a suit). There was a chowder called something like Turks &amp; Caycos conch chowder. One of our party asked the manager-type what type of seafood Turks &amp; Caycos was, thinking it was in addition to the conch. He clearly had no idea and launched into a long explanation of the flavor of Turks &amp; Caycos. Finally a nearby waiter explained that Turks &amp; Caycos was a place where the conch is from (I knew that, too, and was just waiting to see how this attempt at a bluff turned out). 
 
My takeaway was that Norman's is a great expense-account place. With my own money, I'll take Spago anytime. Although Norman's outdoor tapas bar is probably worth trying at a more reasonable tariff. </content>
      <published_at>Tue Sep 21 16:22:13 -0700 2004</published_at>
      <parent_id>338358</parent_id>
      <user>
        <id>0</id>
        <name>Barham Turner</name>
      </user>
    </post>
  </posts>
</topic>
