advertisement
For Those Who Live to Eat

Los Angeles Area

Tips for Dining, Eating, and Food Shopping in the Greater Los Angeles Area (including Orange & Ventura Counties and SW San Bernardino County)

Results will be limited to the last year and sorted newest first.

Has anyone been to Norman's?

Several weeks ago I went to an event at Norman's on Sunset (just east of Sunset Plaza). Unfortunately, it was a wine event -- no food -- but the place is gorgeous, and the menu sounded fantastic. I've been hoping to give it a shot, but between the prices and my general aversion to the Strip, I was hoping to hear some other reviews first. Anyone been?

    4 Replies so Far

    1. I really want to like this place, but the 3 time I've been the food has been uneven each time, as was the service -- sometimes overly doting, other times quizically nonchalant.

      I can't really recommend this place unless you are on a coporate account. The prices simply don't justify it.

        1. re: ipse dixit

          agreed. maybe go for the late-night tapas on the terrace. they sound good and you won't feel as slighted paying those prices versus the $30+ entrees. the sommelier peter is great.

            1. re: Me

              I enjoyed it, but was there for a promotional dinner. There are some reviews lower on the page.

            2. I went to Norman's in August. Norman Van Aken was actually there, and came around to our table. I thought the food was uneven. The amuse-bouches weren't very interesting, which was not a good way to start a major meal. On the other hand, the grilled Mongolian veal chop was absolutely outstanding, full of flavor. (It should have been for the price, which I think was around $40.)

              The service ranged from superb (the sommelier) to fake (a manager type in a suit). There was a chowder called something like Turks & Caycos conch chowder. One of our party asked the manager-type what type of seafood Turks & Caycos was, thinking it was in addition to the conch. He clearly had no idea and launched into a long explanation of the flavor of Turks & Caycos. Finally a nearby waiter explained that Turks & Caycos was a place where the conch is from (I knew that, too, and was just waiting to see how this attempt at a bluff turned out).

              My takeaway was that Norman's is a great expense-account place. With my own money, I'll take Spago anytime. Although Norman's outdoor tapas bar is probably worth trying at a more reasonable tariff.

                « Back to the Los Angeles Area Board

                About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

                Popular on CBS sites: College Signing Day | March Madness | TV | iPhone | Cell Phones | Video Game Reviews | Free Music

                About CBS Interactive | Jobs | Advertise

                © 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use

                X

                Let's get cooking!

                Join CHOW | Forgot your password?
                X

                Let's get started!

                Get Newsletters from us! (click to view options)

                Choose Newsletters

                Click on a Newsletter title to see its most recent example
                THE DIGEST - Weekly regional and topical roundups of the
                best of Chowhound
                Username is public and once confirmed, is unchangeable. By clicking the SIGN UP button, you agree to Chow's terms of use and have read and understand our privacy policy.