631938 Fri Jun 26 10:41:09 -0700 2009 1 27 General Chowhounding Topics 0 4808685 I'm an avid baker, and have noticed that it's been increasingly difficult to find Billington's Dark Brown sugar in the Seattle area. We used to carry it at Whole Foods and most co-ops, as well as QFC, but it hasn't shown up for a while. I see the other Billington's products frequently, though. Any news? Fri Jun 26 10:41:09 -0700 2009 43221 de_soie 1 4811275 I haven't seen the dark brown in a while either. I've used this sugar when I want a spoon or two on top of something like fruit. For baking I use molasses plus white, or piloncillo (raw sugar cones). Piloncillo can be dissolved into a syrup, or grated., Sat Jun 27 13:48:21 -0700 2009 4808685 12139 paulj