bake me a cake as fast as you can
my baby is turning one. don't get me started on just how fast time passes.
i want to make a cake, but it needs to be something she can eat. that means my go-to cake, the delicious galleygirl tart with sour cherries (http://chowhound.chow.com/topics/281699) is out, since she's never had sour cherries before, and i'm not so sure she'd be a fan.
the general rules:
no choking hazards (that eliminates carrot cake, because who wants to eat carrot cake without walnuts? not me. but carrot cake would probably otherwise be ideal
not too fussy (i want to spend time with the girl way more than i want to make an elaborate cake for her)
ideally would incorporate peaches, since they're so great these days, and she's a big fan
oh, and no need for cutesy shapes, lots of icing, etc--she won't know the difference. i anticipate making her her own cupcake-sized individual portion to pulverize, and a larger cake for the adults.
any tried and true recipes you'd recommend, or old chowhound threads you've bookmarked would be much appreciated.
How about a banana cake? There was one on Epicurious that I tried and it was delicious! I think it uses cream cheese frosting, but that can be left out for the baby. Most kids like mushed bananas, and the adult version could include chopped nuts pressed into the sides for garnish / taste.
To me a kid's birthday cake is usually a yellow cake with chocolate icing or a white cake with pink strawberry icing for a girl.
A winner I once made was a banana cake (silver palatte receipe) with a white chocolate and cream cheese frosting (not sure which receipe I used for that but the combo was excellent on the banana) with a curious george decal on top.
My nephew was quite a bit older though the cake is more for the adults than the kid at this age.
I've got a recipe that I love for a really easy and healthy cake so here goes:
Ingredients (for a small cake, approx 5 slices):
-1 small pot of light or full-fat cream cheese
- 1 pot (using the cream cheese container) of brown sugar or molasses
- 1 1/2 pot of wholewheat self-raising flour
- 1/2 tsbp baking powder
- 2 eggs
- chopped dates or other dried fruit (optional)
Cream the cheese and sugar together until smooth. In a bowl, sift the flour and baking powder. Add eggs and mix well. Add cream cheese mix and chopped dates. Pour batter into small, greased cake tin. Bake in moderate oven for 40 minutes or so.
You can make galleygirl's cake with peaches, and leave out the tart cherries. I've also used peaches in pineapple upside down cake, with a recipe for fresh pineapples from food network. And, I have a REALLY simple and delicious peach cobbler recipe, along the lines of galley girl's tart, that I can post if you want. It's from the SF Junior League A La Carte cookbook.
i would love a recipe for a really simple and delicious peach cobbler, thanks.
it's also a great idea to sub peaches for the sour cherries. i recall, back in the day when everyone was baking the galleygirl and sir gawain cakes fast and furious, that there was some discussion about one or the other being better for different fruits. given the cognitive decline that comes with parenting a one year old, i don't remember anything more than that. can someone refresh my memory?
re: rose water
answering my own question
cake too soggy with peaches: http://chowhound.chow.com/topics/421383
cake fantastic with nectarines and cardamom: http://chowhound.chow.com/topics/279181
the cake and many variations thereof (including peach): http://chowhound.chow.com/topics/420779
the famous cake itself: http://chowhound.chow.com/topics/2790...
and more: http://chowhound.chow.com/topics/280336
as apple upside down cake: http://chowhound.chow.com/topics/281329
and a SG cake GG tart comparison: http://chowhound.chow.com/topics/281387
re: rose water
As with galleygirl's tart, the sum is much better than the simple parts. It's excellent with vanilla ice cream, especially if warm but still good if cold. It's a nice summer treat. I parboil the peaches to remove the skin. It's not necessary but I don't like the texture of the skin baked in. But, others have liked it that way. It's called a cobbler but it comes out like a cake.
3 c fresh sliced peaches
1/2 c sugar
1/4 tsp mace
6 tbsp butter
3/4 c sugar
1 c ap flour
1 tsp baking powder
1 c milk
Preheat oven to 350. Toss peaches w/ sugar and mace. Melt butter and add to 9x13 pan. Combine flour, sugar, baking powder. Then gently stir in milk. Pour mixture on butter into dish. Top w/ peaches (will sink). Bake 1 hour.
The rose watery cake from Epicurious is the Persian (!) Love Cake, with a cardamom and lemon white cake and rose water-and-saffron-flavored whipped cream frosting. A pretty cake that a one-year-old would make a pretty mess of!
re: Caitlin McGrath
re: rose water
I used this cake recipe and used my own simple icing. Not as good, but it was quite tasty.
3 cups powdered sugar; 1/4 cup butter; 4 tablespoons milk; 1/8 teaspoon salt
Beat all until smooth. I added some juice from blueberries that I made for the adults to color the frosting. It was sweet not too sweet easy, quick. For the adult I sauteed the blueberries and then added some gran manier and fresh raspberries and drizzled the fruit over the cake which was really good.
NOTE: making the cake I used ground cardamon, I did have whole and I used just plain ol' sugar. I just didn't have the time to go out and buy these. I used what I had. I was still very good and enjoyed the cake.
I decorated with some pretty dollops of whipped cream and some candles and I used some flowers just to make it pretty.