Just started working in NYC (14 &5) and I'm looking for somewhere to go for a bite after a late night of working on the line. Somewhere with great plates and great drinks!
They are all at Blue Ribbon...I believe they are open until 4AM
I know a lot of chefs like to go the Blue Ribbon, and Momofuku Ssam if you can go at around 12ish.
Chefs like NY noodletown in Chinatown too, but no drinks...
fatty crab, yokochio village, ny noodletown, anywhere in the village. plus just on the SE corner of the park there are a ton of cool spots.
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