HOME > Chowhound > Los Angeles Area >

Lawrys Menu (for a non-red meat eater)

clertzman Jun 24, 2009 11:25 AM

Am going to Lawrys tonight for dinner with my fiance and his mom and grandma; however, I don't eat red meat. Has anyone who doesn't eat red meat, eaten there before? What do you suggest to order?


  1. Click to Upload a photo (10 MB limit)
  1. ipsedixit RE: clertzman Jun 24, 2009 11:36 AM

    Unless you go the fish route (which I don't recommend because their seafood items are generally uninspired), I would opt for a meal of creamed spinach, corn and the baked potato, and maybe start of your meal with a lobste bisque.


    1. Dommy RE: clertzman Jun 24, 2009 11:58 AM

      They often have a vegetarian pasta dish (That is what I got the last time I went, didn't much feel like Prime Rib at the momment) and it's not bad. Just heavy like everything else..


      1. goodhealthgourmet RE: clertzman Jun 24, 2009 12:08 PM

        it's pretty difficult to screw up shrimp cocktail...

        1 Reply
        1. re: goodhealthgourmet
          orythedog RE: goodhealthgourmet Jun 24, 2009 12:54 PM

          Popovers, Popovers...

        2. s
          samtron608 RE: clertzman Jun 24, 2009 01:47 PM

          i have always been a fan of their lobster tails. reasonably priced and always tasty and cooked to perfection

          1. aprmayjun RE: clertzman Jun 25, 2009 03:46 PM

            I agree with ipsedixit. I once got fish instead of my usual prime rib and still regret it to this day. They do have lobster tails if I recall correctly...

            And the creamed corn is fabulous! There's mashed potatos and Yorkshire pudding?

            1. Servorg RE: clertzman Jun 25, 2009 05:51 PM


              1. meltedcheese RE: clertzman Jun 27, 2009 07:55 PM

                too bad they dont' serve the mac and cheese that they serve at the Carvery (their smaller locations) that mac and cheese is dang good for only 4 bucks.

                Show Hidden Posts