$10, 5 ingredients, 1 appetizer, 8 people - what to make?
Our book club is coming up and the challenge is to make something to share with 8 people for less than $10 with less than 5 ingredients. Suggestions?
I should add that I'm a fairly basic cook so nothing too complicated, please. Also, I have to be able to transport it about an hour to a picnic so I won't be able to serve it "hot out of the oven."
Boneless chicken breasts and/or thighs are usually on sale. Cube them, marinade the cubes, thread them on skewers and grill or broil. Depending on the marinade you use, you can have a complimentary dipping sauce.
Greek marinade - yogurt dip
Thai marinade - peanut sauce
Terryaki marinade - pineapple salsa
Spiced or candied nuts.
Homemade hummus or white bean dip with pita chips.
A frittata cut into squares. (Eggs, milk, cheese + 1 veggie = 4 ingredients)
Little meatballs. (Beef or ground turkey, egg, breadcrumbs, seasoning)
Chicken satay with peanut sauce
Deviled eggs with curried or chipotle yolks
Roast asparagus skewers with bacon
Roast beet and goat cheese towers
Chicken skewers as someone mentioned is excellent with a dipping sauce. I love my bloody mary chicken or steak bites with a blue cheese sauce. Easy inexpensive and great flavor. However many different flavors and sauce combinations as mollygirl mentioned.
Grilled fruit skewers are great and can be served at room temperature with a vanilla honey yogurt sauce
I love grilled fruit peaches is great for this and then served over a baguette topped with honey nut cream cheese and topped with the grilled fruit. You can also do a blue cheese spread if you prefer that. Travels well.
A small platter dish of stuffed olives with blue cheese, Stuffed tomatoes with chicken salad, or goat cheese and chives.
Asparagus wrapped with bacon, grilled and then served with a mustard cream
I like to take some chicken diced with mango, nuts and a light dressing and wrap in lettuce leaves. You can scoop them into the leaves when you get there. It is a light easy starter and really healthy.
Crescent rolls spread with pesto and cheese and then baked, easily served room temp. You can even add a little proscuitto to this as well.
Smoked salmon spread with a chive cream cheese and then wrapped around asparagus.
Crimini mushrooms stuffed with bacon, herbs, goat cheese
A pizza served room temp with tomatoes, mozzarella, basil, olive oil and carmelized onions, pizza crust or focaccia bread. Easy, great taste!
bruschetta! you can do a bean bruschetta or a fruit bruschetta, but for the usual do tomato, basil, garlic (salt and pepper, olive oil and balsamic, none of which should count as ingredients). You can bring the topping in a separate bowl and top the toasts there, which will make transport easier and ensure that the bread doesn't get soggy. PLUS, having the extra time in the car will actually let the flavors in the topping meld a bit more and make the whole thing even more delicious.
1. corn, soybeans, yogurt, fresh dill, carrots: crunchy salad
2. chopped chicken (ie 10lb bag of legs/$4.50), butter/boston lettuce, peanuts, soy sauce, ginger: chicken in lettuce wraps
3. baguette, onions, eggs, potato, milk: tortilla (espagnol) on rounds (cube omelette and attach w/toothpick)
4. black eyed peas, red onion, garlic, vinagrette, tortilla chips: cowboy caviar
5. Marinated mango salad: http://www.chow.com/recipes/10814
(I've assumed that salt, pepper, and oil don't count as ingredients)
portobello mushrooms with goat cheese and grape tomato
cheap balsamic vinegar
reduce the balsamic to a syrupy consistancy, place mushroom caps in pan with sliced in half grape tomatoes, scattered both on top of and off the mushrroms, place a slce of goat cheese on each cap. drizzle with balsamic glaze and olive oil.
Bake for a while and then place in the broiler to get a nice carmelization going.
Very delicious, easy and impressive.
I don't know if it will be more than 10 bucks though!
I needed a quick app this weekend for people coming home from the beach and had no car to go to the store but had all the following ingredients...simple & inexpensive.
1- Quality crusty baguette cut into 1/4 inch slices
2-Butter each slice with unsalted butter
3-Top w/thinly sliced radish circles
4-Sprinkle w/kosher salt
5-(Add a very thinly sliced cucumber slice too if you want 5 ingredients)
Stuffed grape leaves - the recipe makes a ton of them.
Watermelon, feta and mint salad
caprese salad skewers
2 pints cherry tomatoes
1/4 cup chopped cilantro
1/2 cup coarse sea salt or kosher salt
1/2 cup tequila
Juice of 1 lime
Place tomatoes in a serving bowl, with some type of picks on the side. Combine cilantro and sea salt in a small serving bowl. Combine tequila and lime juice in a small serving bowl. Spear a tomato, dip into tequila-lime juice mix, then into the seasoned salt. Enjoy! If you were allowed 6 ingredients, I'd add a dash of garlic powder to the salt and cilantro mix.
1 - one can of black beans, drained and rinsed.
2- one can of corn
3- one container of salsa (the plastic tub in the refridgerated section)
4- a lot of chopped cilantro
Mix and serve with 5, taco chips.
Pizza dough, red grapes, gorgonzola, honey, chives, sea salt.
Bake pizza with grapes on it, crumbling gorgonzola over for the last two minutes. Remove from oven, drizzle with honey, sprinkle with chopped chives and flakey sea salt. Cut into thin wedges.
Here's two that might work.
1 box puff pastry shells, thawed, cut into quarters
1 box frozen chopped spinach, thawed, squeezed
1 box Knorr leek soup mix
8 oz. sour cream
Mix dry soup and spinach into sour cream. Let sit for about 15-20 minutes to reconstitute a bit. Meanwhile, stretch puff pastry triangles and fit into mini muffin tins (24). They won't be perfect circles. Make sure dough extends a little above pan indentation. Divide the sour cream mixture among pastry cups. Bake in preheated 425 oven for 20 minutes. Serve hot or room temp.
1 box frozen chopped spinach, thawed and squeezed
1 cup Pepperidge Farm herbed stuffing mix, crushed
1/2 cup grated Parmesan or Romano cheese
6 Tablespoons butter, room temp
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg (optional, as this would take you over 5 ingredients)
Grind stuffing mix to crumbs. Mix in remaining ingredients. Roll into bite size balls. On parchment-lined sheet, bake in reheated 350 oven for 15-20 minutes. Serve hot or at room temp, plain or with tomato or mustard dip. Makes about 25.
I make a version of the spinach and cream cheese pinwheel rolls but I use a flour tortilla, mix knorr garden vegetable dip, spinach, cream cheese and chopped bacon, spread on the tortilla and top with another and then slice into wedges. A nice chilled easy dish. I used frozen spinach. Sort of a classic re vamped.
This also works with ham, a herbed cream cheese, roasted red peppers, scallions and the tortilla. Both good served in wedges
steak house bruschetta:
1 steak cut in tiny cubes
crumbled blue cheese
I love this dish. I make a ginger, garlic, orange juice marinated salmon served with sauteed onions and bok choy and started serving these noodles with it which is so good. I always looking for something other than just rice and I am hooked on these.
Thx for reminding me of them, I has been a few months since I have made them.
It's kind of autumn-ish but: crostini with chevre, fig jam and a fried sage leaf.
I'm pretty sure you can do this for less than $10...the silver chevre at TJ's is $4 and change...if the cost of the jam pushes this over your limit, then try it with caramelized onion.
for something more summery:
-hard boiled eggs
-chopped herb (basil, dill or parsley)
Cantalope and prosciutto (Get less than a quarter pound of proscuitto; it stretches)
Crostini (toasted baguette slices) topped with ricotta mixed with chopped garlic, mint (or basil), salt and a squidge of olive oil. Assemble at the picnic.
One of the first courses in Jacques Pepin's More Fast Food My Way PBS series was, for 4 servings, 4 oz raw scallops pureed into pancake batter, with chopped scallions then stirred in. The small pancakes were served over salad but would be fine at room temp.
You'd need to use pancake mix to limit ingredient numbers. If you can find one like Kodiak Cakes, which only need water, even better!