<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>630873</id>
  <title>where to buy knives in Montreal</title>
  <published_at>Tue Jun 23 20:37:40 -0700 2009</published_at>
  <post_count>24</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4800339</id>
        <content>Hi,

I am looking to get my first knife "set"- I wont be buying a ready made set as per what I've read I only really need a few basic ones. What shops are good downtown or in the Plateau? Are there any restaurant supply stores? </content>
        <published_at>Tue Jun 23 20:37:40 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1088017</id>
          <name>stained_pink</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4800955</id>
      <content>I recently purchased knives from Ares Kitchen Supplies, http://www.arescuisine.com/ they seemed to have a large selection, they have locations in DDO,Laval, South Shore.

I also know of Monas, on Park Av. but I have never been there http://en.monas.ca/</content>
      <published_at>Wed Jun 24 04:23:18 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>120629</id>
        <name>silvertint</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4801170</id>
      <content>There's probably a "Cuisinerie" of some sort on Mont-Royal blvd. (as far as I remember).

Other more expensive options are "Les Touilleurs" and "La Maison D'emilie" both on Laurier St. (former is more east of Park , later is West of Park, both are walking distance of each other) for "designer" knives.

And both of the above are at walking distance of Monas (as stated in the other post). for "restaurant" class knives.
</content>
      <published_at>Wed Jun 24 06:11:04 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>11828</id>
        <name>Maximilien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4801658</id>
      <content>This might seem out of left field, but if I had to buy new knives, I would try to find a store in North America that sells handmade Japanese knives and get a honking big chef's knife. Most places in Montreal have pretty similar stuff--the major brands. (Ares and Depres Laporte in Laval and Les Touilleurs would be the places I would visit) I love my Globals but think there is a lot to be said for cheaper knives with softer steel that you just sharpen daily. L'Academie Culinaire was selling knives with rubberized green handles that fit that bill. Name escapes me.</content>
      <published_at>Wed Jun 24 08:38:05 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>97533</id>
        <name>thelonious777</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4801775</id>
      <content>The knives with the green rubberized handles are by Sanelli.</content>
      <published_at>Wed Jun 24 09:03:31 -0700 2009</published_at>
      <parent_id>4801658</parent_id>
      <user>
        <id>11493</id>
        <name>eat2much</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4803611</id>
      <content>Tzanet on Acadie in the March&#233; Centrale has good prices on Sanelli.
http://tzanet.com/</content>
      <published_at>Wed Jun 24 18:35:03 -0700 2009</published_at>
      <parent_id>4801775</parent_id>
      <user>
        <id>57453</id>
        <name>FoodNovice</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4802071</id>
      <content>I bought some new knives in Calgary before I moved back to Montreal.  A Calgary Chef I know started importing handmade japanese knives, so I bought a few.  He does ship.

Kevin Kent
http://www.knifewear.com/</content>
      <published_at>Wed Jun 24 10:19:14 -0700 2009</published_at>
      <parent_id>4801658</parent_id>
      <user>
        <id>259263</id>
        <name>bigfellow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4801860</id>
      <content>A couple of years ago I bought a set of Henckels knives as a housewarming gift. Monas had the best everyday prices (about 10% less than elsewhere), though I ended up making my purchase at the Bay during their Boxing Day sale (15% off, IIRC). The Bay also carries Wurstoff and TV chef brand knives.

In addition to the above-mentioned places, you could check out La Soupi&#232;re on Ste-Catherine west of Guy and Paul's Finest, which has an impressive selection of European and Asian knives at good prices. www.paulsfinest.com</content>
      <published_at>Wed Jun 24 09:27:42 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4805079</id>
      <content>I've bought a knife on Paul's finest website. Very good price and service is super fast. Also, Paul can give you some advices (which one to choose) on knives by email and you can (if you want to save more money) pick up your purchase at his office in Lachine.</content>
      <published_at>Thu Jun 25 08:36:29 -0700 2009</published_at>
      <parent_id>4801860</parent_id>
      <user>
        <id>285732</id>
        <name>Foie Gras Lover</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4805539</id>
      <content>http://www.paulsfinest.com/</content>
      <published_at>Thu Jun 25 10:42:14 -0700 2009</published_at>
      <parent_id>4805079</parent_id>
      <user>
        <id>43126</id>
        <name>RhondaB</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4808240</id>
      <content>Yes, yes, yes to Paul's Finest.  He carries a large selection of knives from various suppliers (Wusthoff, various Japanese brands), and even though I am in Ontario, I've always had excellent experience dealing with his company. Very customer-satisfaction based, and as everyone above has stated, Paul is able to help tailor your order to your culinary needs.  </content>
      <published_at>Fri Jun 26 08:36:50 -0700 2009</published_at>
      <parent_id>4805539</parent_id>
      <user>
        <id>216395</id>
        <name>unturtlesoup</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4840930</id>
      <content>I bought from Paul's Finest and was happy with the price/quality. I don't mean to steer this thread away, but does anyone have an opinion on electric knife sharpeners? Specifically the Chef's Choice 120 (at Costco for $129). I bought a manual set-up (Spyderco) and just can't get it to work very well.</content>
      <published_at>Wed Jul 08 15:00:21 -0700 2009</published_at>
      <parent_id>4801860</parent_id>
      <user>
        <id>174178</id>
        <name>JedZ</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4804432</id>
      <content>Anyone know where to buy Mondail knives in Montreal? I am very happy with my new Mondail fillet knife but I don't want to play the shipping (which cost as much as the knife itself). </content>
      <published_at>Thu Jun 25 04:37:58 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>208595</id>
        <name>The Chemist</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4806730</id>
      <content>You're definitely correct in assuming that building your own set is better than buying a "box" one, I think.  I find its cheaper to buy knives online, even with shipping and handling, than anywhere I've found in Montreal - but unless you get a feel for the knife in person, it's hard to decide what to buy for yourself.  Any of the decent kitchen supply stores will carry the Forschner/Victorinox knives, which are excellent and inexpensive for someone who has never bought knives before.  I normally go to Mona's on Parc and Mount-Royalish, but mostly because of proximity than anything.  Tzanet is where a lot of cooking schools buy their knives from, and they definitely do have a wide selection.  Those would be my two recs, having never really extensively visited anything beyond that.</content>
      <published_at>Thu Jun 25 16:40:23 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>119412</id>
        <name>afoodyear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4806743</id>
      <content>Who has the best prices for Mac knives in Montreal?</content>
      <published_at>Thu Jun 25 16:46:57 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>11610</id>
        <name>BLM</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4807033</id>
      <content>Agree that La Soupiere is a good option if you're only going to buy a few essentials, they have a good selection of Globals, and you can likely negotiate about 10% off if you pay cash. Deco Decouverte is good if you're looking for Wusthof, I saw the 9-inch chef's, serrated bread, and paring knives recently... and FYI, costco.ca currently has a very tempting offer of a 10-pc set of Henckels for $225 that I'm considering, probably can't do better than that for the price.</content>
      <published_at>Thu Jun 25 18:43:21 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>286430</id>
        <name>mtb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4808587</id>
      <content>Monas on Park is a good bet - that's where they send the new ITHQ students to get their first knife kit. 

Also, if you don't mind waiting a bit, as per another thread, Cuisine Gourmet might be having a 40%+ off sale soon so that might be a good time to get some good knives on the cheap...
</content>
      <published_at>Fri Jun 26 10:19:06 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>80911</id>
        <name>Arktik</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4812147</id>
      <content>Consumer Reports rated kitchen knives. Here they are from the best to the surprisingly worst.

Henckels Twin Select  	
91%

Henckels Twin Professional "S" 
90.

W&#252;sthof Culinar 8907 	
89.

W&#252;sthof Trident Classic #8418 	
89.

Henckels Four Star 	
87.

Tramontina Professional L-400/03 	
87.

Forged Rosewood 	
83.

Messermeister Meridian Elite 	
82.

Ginsu Chikara 	
82.

Porsche Chroma Type 301 	
82.

Chef's Choice Trizor Professional 	
81.

Henckels Miyabi D 	
81.
W&#252;sthof Grand Prix II 8226 	
80.

Victorinox 7.7243.8 	
80.

Mercer Genesis by Mercer M0 30768 		
79.

Kershaw Shun Classic DMS300 	
78.

Calphalon Kantana Series KNS08V 	
78.

Oxo Good Grip Professional 	
78.

Chicago Cutlery Metropolitan 	
78.
W&#252;sthof Emeril Professional 	
77.

W&#252;sthof Le Cordon Bleu #9845 	
76.

Henckels Twin Signature 	
76.

Henckels Twin Five Star 	
76.

Henckels Twin Gourmet 	
75.

Mundial Future 4100-10 
74.

Chicago Cutlery Walnut Tradition 	
74.

Chicago Cutlery Insignia 		
73.

Calphalon Contemporary KNS15C 	
72.

Lamsonsharp Silver Block 6 Pc Set 39967 	
72.

Viking VCSR0106 	
71.

Global G-237 	
71.
Rachel Ray Furi Gusto-Grip 	
70.

Scanpan Classic 9900 	
70.

Culinary Institute of America Master Collection Hyde Park 	
69.

Scanpan Damastahl 0700 
68.

Solicut First Class 	
67.

Forschner Forged #48890 	
66.

Henckels Classic 	
65.
Kershaw 9900 Series 	
64.

Sabatier Loire (Pakkawood) 14 Piece 7098014 	
63.

Hampton Forge Contempo (Target) 	
60.

KitchenAid Professional Series KA1SB16TN 		
59.

Paula Deen 51484 		
58.

Chicago Cutlery Fusion 	
56.

Farberware Pro Forged FPF14N 	
56.

Cooks Elite (JCPenny) 	
53.

Martha Stewart Collection Triple Riveted
49 &lt;- ha-ha, so much for the queen of the household!</content>
      <published_at>Sat Jun 27 22:06:58 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>267231</id>
        <name>&#233;pikurien</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4814013</id>
      <content>Out of curiosity, does anyone know if someone is selling Rada knives here?  These were my go-to knives to pick up for people that obviously need better knives when I was living in Alberta, but for someone who doesn't really give a damn either way.  $13 for an 8" chef knife made of surgical steel and brushed aluminum, surprisingly easy to take care of and resharpen and cuts like, well, surgical steel (a carrot-cutting scalpel.)  You can order online, but it's nice to be able to head into a shop and pick things up.</content>
      <published_at>Sun Jun 28 20:59:41 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>119412</id>
        <name>afoodyear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4825506</id>
      <content>Thanks for all the recs everyone!
I am definitely going to check out some of the stores (I've bought from Pauls Finest in the past, but knives are def something I want to get a tactile feel for)
I am looking to spend about $500 - what essentials should I be looking for? I dont currently own any knives save for some Ikea ones.</content>
      <published_at>Thu Jul 02 14:55:42 -0700 2009</published_at>
      <parent_id>4800339</parent_id>
      <user>
        <id>1088017</id>
        <name>stained_pink</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4825631</id>
      <content>All you need is a chef's knife, a paring knife and a bread knife. Start with those and if later on you really feel like you need a boning, fileting or fruit knife you can always get them then. But I would start out with just the three at first. You'll also need a honing steel and maybe a magnetic knife holder which is tons more convenient than a block and let's you look at your beautiful cutlery.</content>
      <published_at>Thu Jul 02 15:48:01 -0700 2009</published_at>
      <parent_id>4825506</parent_id>
      <user>
        <id>18488</id>
        <name>SnackHappy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4826966</id>
      <content>I'd really suggest The Bay as the Henckels go on sale fairly often. I've got a Twin Select chef knife and I'm really happy with it. Normally sells for around $165, got it at 25% less, which is the usual discout on kitchen knives.</content>
      <published_at>Fri Jul 03 07:11:07 -0700 2009</published_at>
      <parent_id>4825506</parent_id>
      <user>
        <id>16017</id>
        <name>Campofiorin</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4827146</id>
      <content>Everything at the Bay is always on sale. Whether it's 15%, 20% or 25% off, I think that if you do a bit of sleuthing you'll find that the Bay's sale prices are about equivalent to the regular prices at Zeller's and Home Outfitters / D&#233;co D&#233;couverte for the same items.

The bottom line being that the Bay's sales are not real sales. They 're just manipulating the prices to make you think you're saving money. It's not as blatant as what they do at Benix or Le Rouet, but it doesn't really inspire trust AFAIC.</content>
      <published_at>Fri Jul 03 08:17:24 -0700 2009</published_at>
      <parent_id>4826966</parent_id>
      <user>
        <id>18488</id>
        <name>SnackHappy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4826969</id>
      <content>This is now OT for "Quebec and region" so I'm not sure if the mods are going to bump the thread, but anyway:

$500 will be more than sufficient for everything you need.
Cooks Illustrated released a knife guide a couple years ago, for what to look for, that can be found here - http://www.cooksillustrated.com/images/document/howto/JA06_KitchenKnives.pdf - it's a great basic guide for people getting into knives, I think.

Some Comparisons, also from CI:
Paring knives: http://www.cooksillustrated.com/equipment/overview.asp?docid=10588
Serrated knives: http://www.cooksillustrated.com/equipment/overview.asp?docid=12388
Chef knives: http://www.cooksillustrated.com/equipment/overview.asp?docid=10261

Like SnackHappy says, a chef's knife, paring knife and bread knife are really all you need - I'd add a less expensive carving knife and fillet knife to the equation too, depending on how much meat you're cutting into at home.  Not exactly a knife, but buying a decent "speed peeler" really helps out in the kitchen too, if you don't have one.

I use these at home...
Chef knife: Global 8" chef knife ($99 on amazon), Victorinox 10" chef knife ($27 on amazon), Rada 7" chef knife ($20 at farmer's market)
Paring Knife: Victorinox 3 1/4" paring knife ($6 on amazon)
Bread knife: Victorinox 10 1/4" bread knife ($29 on amazon)

Even the "best" paring knife won't set you back a lot, and even the more expensive chef knives shouldn't set you back more than $200 even if you're paying steep prices.  Put the rest of the money towards a nice butcher block, a honing steel, a whet stone, a holder and still have some leftover for some new pans and groceries :)</content>
      <published_at>Fri Jul 03 07:12:17 -0700 2009</published_at>
      <parent_id>4825506</parent_id>
      <user>
        <id>119412</id>
        <name>afoodyear</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4827080</id>
      <content>I tend to buy the 3 pack of paring knives from Sysca for $11. 

I got my Macs from the Food Network Canada originally.  Now I buy them direct from Mac.

I bought my Victorianox and Forschners from a store that specializes in them in Edmonton.</content>
      <published_at>Fri Jul 03 07:52:58 -0700 2009</published_at>
      <parent_id>4826969</parent_id>
      <user>
        <id>259263</id>
        <name>bigfellow</name>
      </user>
    </post>
  </posts>
</topic>
