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Has any one tried the Beretta Farm meats? It's made from just north of toronto and is sold at whole foods....
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If you like smoked or cured meats, you might want to try the Polish folks in the lower level of SLM. I've had good luck with the double-smoked Ukrainian, the garlic kielbasa, the Krakovska. Pick wisely though, because some of their stuff looks rather dodgy.
I also like their Landjaeger sausages - they're definitely greasier than usual, but I think they taste awesome.
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re: grandgourmand
That's them. I just looked them up and they're Ukrainian, not Polish. My bad. It's called Dnister and it's next to Domino's, the bulk food place in the corner.
And I should clarify my earlier comment re "looks rather dodgy": some of the items in the display, like the hard salamis, don't always look too fresh. I have no idea whether or not they are, having never tried them.
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Bruno's has wonderful rare roast beefs, made in house. They do both a striploin roast and a ribeye roast. They also roast their own turkey breasts. There are 3 different seasonings, my preference is for the teriyaki -- the teriyaki flavour is minimal, but I prefer it to the other two (which are heavily herbed) because I like the taste of the turkey itself.
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