HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Chicken Chow Mein, East Coast style

s
schifrin Sep 15, 2004 03:18 AM

While not a full-time vocation, I’ve spent a long time trying to find “east coast” chicken chow mein in and around Los Angeles. You know, that egg-droppy sauce, no lo mein noodles, lots of chicken and shredded vegetables.

I’ve searched back through 6 boards, then tuckered out...

Any recommendations would be appreciated, so I can finally take my wife there and say, “OK, can we stay NOW??”

  1. r
    Rich Sep 15, 2004 04:54 AM

    In Orange County, GONGS Chinese Restaurant in Huntington Beach (On Warner Ave. near Golden West) serves that style of Chicken Chow Mein.

    2 Replies
    1. re: Rich
      r
      Rich Sep 15, 2004 02:59 PM

      GONGS in Huntington Beach lists theirs as Chicken Chow Mein but it doesn't contain any noodles.

      1. re: Rich
        s
        schifrin Sep 19, 2004 07:20 PM

        No noodles. Exactly right. GONGS and Huntington Beach are on the list to visit. Thanks!

    2. Mattapoisett in LA Jul 20, 2013 12:07 PM

      Canton Kitchen on Venice BL, Mar Vista makes a passible version.

      1 Reply
      1. re: Mattapoisett in LA
        n
        nosh Jul 21, 2013 01:30 PM

        Several years ago I tried Canton Kitchen, mostly because they supposedly had good NYC-style fried eggrolls. Those were ok. But beware, their meats were of the lowest quality I've ever experienced in a Chinese restaurant -- gristly, tough, nasty -- and their sauces were gloppy and insipid.

      2. Tripeler Jul 21, 2013 02:14 AM

        If something called Chicken Chow Mein has no noodles, I cannot help but think it is an epic fail. Wouldn't this be called Chicken Chop Suey then?

        3 Replies
        1. re: Tripeler
          Mattapoisett in LA Jul 21, 2013 07:19 AM

          As it was describe to me by a waiter in a east coast chinese restaurant when I was 8, chow mein was essentially chop suey topped with the fried crispy noodles. Lo mein was the soft noodle dish.

          1. re: Mattapoisett in LA
            n
            nosh Jul 21, 2013 01:32 PM

            My experience is that the chow mein is with noodles, the chop suey is without noodles but served over or cooked with rice.

          2. re: Tripeler
            Chandavkl Jul 21, 2013 03:53 PM

            This is a regional variation. As discussed before, "mein" in Cantonese means noodles, so on a literal basis it would be impossible for chow mein not to have noodles. However in certain geographic areas (e.g., Miami), chow mein developed as a noodleless dish, and if you wanted noodles you ordered lo mein.

          Show Hidden Posts