Paris Int'l Cooking School Sydney
Does anyone know anything about the classes and workshops at the Paris International Cooking School in Sydney? Their classes look good, but they require students to supply ingredients. Has anybody taken any of the classes at the school? How much is each student required to bring each week and how much do the ingredients cost, on average? Thanks in advance.
It was fun, mostly about basic knife explanations/sharpening tips followed by a couple of hours of practising various cuts (A demonstration followed by a practical trial) Then at the end you cook all the stuff you sliced up into a nice 4 course meal.
It included a few fancy garnish cuts, but mostly useful things like julienne and slicing onions. I doubt it would be anything new to an experienced chef, but it was a fun day, and Lawrence, the instructor, was very friendly (and had a sweet french accent!)