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Jun 22, 2009 05:51 AM

lobster rolls

Anywhere in town that sells decent lobster rolls? Someone wrote about the Mubvox, the non "street foot" portable restaurant in Old Montreal. Is it worth trekking down there?

Please do not suggest me make them at home. I know that would be the best option if I were able to cook lobsters at home. Alas...

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      1. re: emerilcantcook

        Nantua is the old chef from Delmo's they have brought along all the old favorites ( ie clam chowder, tomato soup, Halibut Merniere and the Lobster Sandwich) at Delmo's the sandwich was only sold at lunch maybe its the same there.It is NOT a Lobster Roll perse it is on Brown" POM" style bakery bread.But perfect for lunch with the Tamato soup.Half the Laywers in Montreal will vouch for that.

      2. I just ate at Mubvox. First off, what kind of a name is Mubvox? Secondly, the food is ok. Really nothing special. Its really expensive. $10 for one lobster roll and then they charged me $3 for a bottle of water. I'm happy I tried it because I know I won't go back.

        4 Replies
        1. re: Dusty08

          My previous post had a typo (shouldn't post before my first coffee of the day). It should be Muvbox, or actually Müvbox. I think it is a play on the fact that the restaurant itself is a shipping container.

          Thanks for sacrificing your 10 bucks for the Chowhound gang. I guess I won't be going there soon.

          1. re: Dusty08

            It's Müvbox -- -- which I'd guess is a little bit of anglo wordplay (move + box, quoi?) orthographically obfuscated to flummox the language police.

            Au Pied de Cochon has lobster rolls (hommard en guédille) though they reportedly spoil them with -- I think -- some sort of overpowering sauce, which you can tell them to hold. Maybe rcianci will chime in with the deets.

            1. re: carswell

              IMHO, it's the extra old cheddar cheese that overpowers the guédille. I think the sauce is some sort of reduction. I had no problem with it.

              1. re: SnackHappy

                You took the words out of my mouth. To my taste, the very sharp cheddar just kills the sandwich. I think it would be better without. The balsamic reduction/meat glaze, I like just fine.

          2. According to several online reports, Oyster Shack has a decent $14 lobster roll.

            2 Replies
            1. re: carswell

              Is it just me or does $10 or $14 seem a little steep for a lobster roll? The price of Lobster is down considerably which should mean that a standard price for this should be no more than maybe $6 or $7. Not to mention you aren't even getting the full Lobster, which is not expected, but still. Not sure about the price or size of the lobster roll at Au Pied de Cochon.

              1. re: Dusty08

                The guédille at APDC is by weight. $25/lb.

            2. "Please do not suggest me make them at home. I know that would be the best option if I were able to cook lobsters at home. Alas..."

              Poissonerie Antoine, for one, will cook them to order. An extra $1/lb last time I checked.

              On the lobster rolls for sale front, Poissonerie Sherbrooke (5121 Sherbrooke W., near Vendome) was advertising them last week. IIRC they were around $10, no idea as to quality.

              1. I've had the muvbox lobster roll this week... although it is nothing extravagant, the lobster is very fresh and plentiful. Some things are better left simple and this is one of them.

                2 Replies
                1. re: CookEatSleep

                  Sorry to go against the flow, but I think Muvbox is one step above a vending machine. My lobster roll had a lot of stringy meat, no big nuggets and the dressing lacked acidity. I agree lobster rolls are best when simple, but just because they're simple doesn't mean they're done right.

                  1. re: thelonious777

                    I concur. I tried it today and it wasn't good value for the money considering the quality and the quantity of food received. My lobster was overcooked, limp and stringy and there wasn't a zing in the mixture. I agree it needed more acidity and perhaps more celery especially since the lobster itself was kind of meh. I also tried the chowder for which I needed a magnifying glass to find the clams inside. Tastewise it was good (not your usual starchy over-creamy chowder, but more of a Boston style), but the ingredients were too skimpy for the money they are asking for.

                    Considering the price, I would say this is not the most chowworthy experience.

                    I'll try to assemble my own this weekend, sourcing from Antoine which is very close to my home.