Making clafoutis in a microwave?
I am sure this will enrage purists, but I was wondering if anyone has tried to make clafoutis in a microwave. I make it often, and in small portions, so anything that saves on time and oven use would be good.
I'm just not sure how best to go about this... medium power at two minute intervals, uncovered? Thoughts? I'll play around with this but if anyone's been here, done this, I'd love advice.