<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>629829</id>
  <title>Sportello bakery vs. Clear flour</title>
  <published_at>Sun Jun 21 01:37:42 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>12</id>
    <name>Greater Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4791609</id>
        <content>How does Sportello's bakery, Barbara Lynch's latest venture, stack up against Clear Flour (my favorite bakery)?</content>
        <published_at>Sun Jun 21 01:37:43 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>141450</id>
          <name>Guilty Glutton</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4792776</id>
      <content>IMO, Sportello is very good, but Clear Flour still trounces it, winning on quality (by a little), variety (by a lot), and value (by a mile). Sportello does have seating and espresso, but if I want terrific European-style pastries and coffee with seating, I'm headed to Crema.</content>
      <published_at>Sun Jun 21 15:00:25 -0700 2009</published_at>
      <parent_id>4791609</parent_id>
      <user>
        <id>11344</id>
        <name>finlero</name>
      </user>
    </post>
  </posts>
</topic>
