Tacos Baja Ensenada... still good?
OK, so for the past 7-8 years, I go home to LA mostly for the fish tacos at Tacos Baja Ensenada (oh, and to see family, I guess). It's a massive treat for all of us exiled on the East Coast because, while decent mexican can be found in pockets, Baja Style fish tacos are still completely elusive.
Anyhow, I sent my sister in law there, and this was the report I got back:
it was a "slimy fishstick in a taco smothered with a mayonaisy sauce"
I'm totally baffled. That description bears no resemblance to any fish taco I've ever had there. Not even remotely. Does TBE suck now? I need to know... The way I see it, there are three possible causes of this description, in order of possibility.
1) my sis in laws' bearings are off, massively. which is possible, but even someone who doesn't appreciate good fish tacos can recognize the goodness of TBE... light, crisp batter of fresh fish, topped with cabbage and creamy salsa. Something's off.
2) A really, really off night for TBE. It's been pretty consistent when I've gone. And I've gone a lot.
3) TBE has gone way, way downhill. but something like that would be noticed immediately here on these boards. And while I don't troll the LA board all that frequently, I did a quick search and didn't find too much on the subject. So it seems status quo remains.
I guess there could be a bizarre mix of #1 and #2...
Anyhow, can someone please illuminate recent status of TBE? Also, I hear there's another TBE down in Whittier. Same?
The first time I ate at TBE was almost 3 years ago. It was AMAZING. I went there less than 3 weeks ago to show some relatives from Greece real fish tacos. They tasted just as good, if not better, b/c I asked for an avocado on the side, and extra mayo sauce. Whether or not TBE was worse than it was say 5 or 10 years ago, I'm not one to know.
Nevertheless, don't worry: they're still BOMB!
I went there when it first opened, and the tacos were OK. I will say that their "salsa bar" was not very appetizing. I was a bit underwhelmed.
I've never been to TBE myself but your reply raises a question in my mind. Is good-tasting food something intrinsic or learned? That is, is a TBE taco something that the average person would find delicious right off the bat without any prior experience with tacos, or is it an acquired taste? I think most people would find chocolate naturally appealing but I wonder what you think about a TBE taco. Is is naturally appealing?
I mostly asked my question because of his S-I-L's quoted description of coming upon a "mayonaisy sauce" on the taco. Crema is certainly an intregal part of a fish taco. So, if that came as a complete and unwelcome surprise to the the S-I-L, then maybe this was a case of someone eating a food so "foreign" to their tastes as to elicit the reaction being described.
She doesn't know a lot about fish tacos - hence my description #1 above... that it might be due to her not having a benchmark.
However, even without the mayo comment, "slimy" isn't a descriptor I would ever think anyone would have to a TBE fish taco if they are still as good as they used to be. What always set them apart for me was that they were fresh and crisp and light. Nothing slimy about it...
So are they still crisp and light?
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