Ohmygod Garlic Scapes!
Two weeks ago I noticed these green curly stalks at my local farmers' market. I asked what they were and what to do with them, and took some home to sample. Garlic scapes. I am now obsessed. So far I've put them in a frittata and a stir fry, and pureed them with parmesan and olive oil to make the most divine garlicky pesto. The pesto was so good I'm making a whole lot more this weekend to freeze. Next I need to put them with potatoes somehow - that would be delicious. Anyway, if you have these in your area, buy them!