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Patak Meat Market/Sausage Chalet

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Hello all, I have been to Patak Sausage Chalet in Austell a couple of times and really like their products...

I love the Gypsy Ham, Russian Sausage, Beef Sausage, Slab Bacon and Keilbasa.

Can anyone else share what they love there? I would like to be more adventurous next time I go there.....

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  1. landjaeger, smoked pork chops, slab bacon, smoked liverwurst (heaven!), all the variations on kielbasa, 'stuttgart' meatloaf (really best very fresh- like before you get to the car)

    I haven't been out there in a while, but I picked up some smoked liverwurst at YDFM today.

    3 Replies
    1. re: ted

      Would you guys care to clue in the rest of us in as to the location of the place you are talking about?

      1. re: carolinadawg

        Look here: http://www.patakmeats.com/Welcome.html
        When they say they close at 6 they mean it no matter how many are in line when the clock hits 6. I called once 30 min. befire closing and they said not to come - that the existing line of people was not going to be fully served. That is typical of European culture, so I was told by a German friend. So go early.
        I sometimes get what they call Canadian bacon aka smoked pork loin. It is not what I usually think of as Canadian bacon. It is sliced and ready to eat - makes delicious sandwiches. I keep wanting their Westphalian ham but I never find it in the case.
        Lots of other excellent meats.

        1. re: JHLI

          I haven't had that experience. I have seen the line, and have heard worse stories about it from friends, when they're open the 1st Sat of the month.

    2. I'd love to go there, but their hours are awful. However, they do have their meats at Your DeKalb Farmer's Market. I'm going to pick some up next time.