Going to Park Ave Summer tonight: what to order?

[preppie foodie]

I think they might have recently switched over from Spring. Any suggestions would be great!

[actarheel]

Went last night was pretended it was summer despite the rain and chill in the air. Had the rose sangria which was really nice. Tried the caprese ravioli as a starter and it was really nice. Had an excellent lobster salad for main course. Would recommend it as long as you are a fan of avocado as it was the main garnish. My friend had the special of the evening - "picnic" barbeque ribs - a hit (especially the slaw). If you are a fan of chocolate the chocolate box for dessert for unique and delivered for a chocolate lover - definitely enough to share. Enjoy!

[simetrias]

I had the lamb chops, which were great... my friend had the chicken, which she liked a lot. For first course I had the fried stuffed squash blossoms... highly recommend!!

Bring earplugs, though. I went on a weeknight, rather early, and you'd think from the jump of that place the recession was over. Meantime, walking past Burke & Donatella Townhouse on the way home, I noted the lack of patrons. Wonder what's up there?