Dessert amuse at Ray's the Classics
I was there last week and I thought the server called it "Tiger Bars" which were postage stamp-sized, peanut based sweets with a chocolate drizzle. It wasn't sweet enough for me to think it was fudge.
I had the coconut cream pie for dessert and thought is was a nice ending. I liked the strawberries and whipped cream garnish, but admit the crust was a bit to dense and thick. We also had the cheesecake as well and I thought that was not at the same standard at all, but my daughter ate it without complaint.