Dessert amuse at Ray's the Classics

[coolblursn]

What are they serving nowadays at the end of the meal, still their yummy hot cholocate, or something else? I remember peanut fudge before the hot chocolate, anything different?

[yvetteski]

I was there last week and I thought the server called it "Tiger Bars" which were postage stamp-sized, peanut based sweets with a chocolate drizzle. It wasn't sweet enough for me to think it was fudge.

I had the coconut cream pie for dessert and thought is was a nice ending. I liked the strawberries and whipped cream garnish, but admit the crust was a bit to dense and thick. We also had the cheesecake as well and I thought that was not at the same standard at all, but my daughter ate it without complaint.

[coolblursn]

I've been twice since my posting, and I though it was peanut butter fudge, but regardless, it was still tasty, though not as good as the hot chocolate. Their key lime pie is a great way to end also.

[Marissa]

Go to desserts at Rays (and I believe I've tried them all): (1) Key Lime Pie, (2) Dark or Milk Chocolate Mousse, and (3) (or number one if you are my husband), Root Beer Float.

[DanielK]

It was peanut butter fudge on Tuesday, no hot chocolate.

[msjess]

Their hot chocolate was excellent., but I suppose it's better suited as a winter desert.