<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>628753</id>
  <title>fulton market butchers</title>
  <published_at>Wed Jun 17 09:29:18 -0700 2009</published_at>
  <post_count>4</post_count>
  <board>
    <id>7</id>
    <name>Chicago Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4781188</id>
        <content>i drive by them all the time, but wondering if people can recommend some of the better butchers over in the river west / fulton market area. obviously ones that are wholesale to the public.</content>
        <published_at>Wed Jun 17 09:29:18 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>59805</id>
          <name>jmeitus</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4811122</id>
      <content>You should try Peoria Packing &amp; Butcher Shop at 1300 W. Lake St Chicago, IL 60607; (312) 738-1800&#8206;. 

It's pretty rad. And i bought steaks and a ton of other stuff for less than $18. It was ridiculous amazing and fun. Bring a hoodie though; it's pretty chilly. :)

</content>
      <published_at>Sat Jun 27 12:38:38 -0700 2009</published_at>
      <parent_id>4781188</parent_id>
      <user>
        <id>1089042</id>
        <name>texbuckaroo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4813103</id>
      <content>Peoria Packing is great for cheap cheap prices. I tend to shop there for things like chicken, pork, bulk sausages, ground beef and stuff like short ribs. However, I do find the quality of their steaks often lacking. 
For nicer steaks at still reasonable prices, I love Columbus Meats on Randolph. They carry choice or higher beef, and will custom cut and trim to your needs. T-bones, strips and ribeyes are typically $6-8/lb.</content>
      <published_at>Sun Jun 28 12:38:52 -0700 2009</published_at>
      <parent_id>4781188</parent_id>
      <user>
        <id>181479</id>
        <name>jeanpoutine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4816191</id>
      <content>I had a very bad experience at Peoria.  Bought a rump roast that was tied up.  After cooking it for 8 hours, sliced it open to find that it was all fat and gristle that had been rolled up together.  Threw the entire thing in the garbage.  I will never go back.  </content>
      <published_at>Mon Jun 29 15:52:57 -0700 2009</published_at>
      <parent_id>4781188</parent_id>
      <user>
        <id>1089347</id>
        <name>bourj</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4819097</id>
      <content>We once got boar and kangaroo meat at Chicago Game &amp; Gourmet if "wild" is the direction you are heading to... :P It's worth the adventure. LOL</content>
      <published_at>Tue Jun 30 14:21:27 -0700 2009</published_at>
      <parent_id>4816191</parent_id>
      <user>
        <id>1089847</id>
        <name>viafaenza37</name>
      </user>
    </post>
  </posts>
</topic>
