Amateur cooking classes / schools
I'm curious if anyone knows of interesting, unusual, great cooking classes / schools / programs. I'm interested in learning something new, as an amateur cook -- just for fun. I was thinking about the raw foods institute down in Fort Bragg, CA (even though I'm not a raw foodist) or the Apple Farm in Anderson Valley, CA but I'm wondering what else is out there.
Any thoughts?
Thanks.
FM
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Sea Breeze Farms offers a butchery and charcuterie class.
I just found out about it, but it looks like that last class was in April.
I don't know what the next class will be held, maybe later on in the year after some of the piglets are old enough? -
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You can find a lot of great local cooking classes on TeachStreet.com.
http://www.teachstreet.com/seattle-wa/cooking/69869-364
If you like Asian cooking, there's a great local school called NuCulinary:
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Here's a link to "Robert Reynolds Chef School"
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re: kerryog
Gabriel, who owned Culinary Communion, is now running The Swinery in West Seattle. It is about to start cooking classes and it has a website. whatever the controversies with Gabe, he knows food, can teach, and is enthusiastic.
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The Swinery
3207 California Ave SW, Seattle, WA 98116
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