<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>628318</id>
  <title>good stromboli in northern virginia?</title>
  <published_at>Tue Jun 16 00:37:25 -0700 2009</published_at>
  <post_count>20</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4776674</id>
        <content>does anyone have any recommendations about where i might find good stromboli?  i'm in arlington, but will travel for a good stromboli.

by the way, why don't more pizza places make stromboli, too?</content>
        <published_at>Tue Jun 16 00:37:26 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>105717</id>
          <name>alkapal</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4777242</id>
      <content>There's a pizza place that makes a decent stromboli at Fairfax City Mall, just west of Pickett Street on Little River Turnpike/Main Street.  Also has acceptable pizza by the slice.  Can't recall the name right now.</content>
      <published_at>Tue Jun 16 07:37:17 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>50613</id>
        <name>weezycom</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4777700</id>
      <content>mama lucia?</content>
      <published_at>Tue Jun 16 09:23:09 -0700 2009</published_at>
      <parent_id>4777242</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4777337</id>
      <content>I think the pizza place by Lord and Taylor in Tysons makes stromboli their pizza is pretty good.  It is upstairs by the bead place, forget the name.  </content>
      <published_at>Tue Jun 16 08:03:21 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>92426</id>
        <name>ktmoomau</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4777648</id>
      <content>luciano's?  great!  i like their pizza.</content>
      <published_at>Tue Jun 16 09:12:16 -0700 2009</published_at>
      <parent_id>4777337</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4777800</id>
      <content>I like the stromboli and calzones at Faccia Luna.  I always ask for extra sauce on the side for dipping.</content>
      <published_at>Tue Jun 16 09:43:53 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>114246</id>
        <name>ATM</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4778024</id>
      <content>alright -- here in my neck of the woods!  http://www.faccialuna.com/menu/arlington.htm
thanks.</content>
      <published_at>Tue Jun 16 10:29:05 -0700 2009</published_at>
      <parent_id>4777800</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4778070</id>
      <content>BTW because I know you are  a big home cook.  Martha Stewart's everyday food a couple months ago had a recipe for broccoli stromboli that you make with store bought pizza dough that is really good.  

http://www.marthastewart.com/recipe/broccoli-tomato-and-mozzarella-stromboli?autonomy_kw=brocoli%20stromboli&amp;rsc=header_1

I forgot about Faccia Luna.  I love stromboli too will have to go as I love how reasonably priced they normally are, but think their pizza if it has meat topping is a little salty.  

I know this is awful, but I used to get the stromboli with extra sauce at Mama Sbarros in the Annapolis mall when I worked at the mall.  With a cup of extra sauce it wasn't that bad.  I hate to think about how bad for me it probably was... Now I make the martha stewart one because I can use low fat cheese and etc and it is still good, but not quite as bad for me.  </content>
      <published_at>Tue Jun 16 10:38:30 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>92426</id>
        <name>ktmoomau</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4780609</id>
      <content>I'll stick my neck out for ya... the stromboli at Sbarros are pretty decent. They aren't going to win any awards, but they'll take care of a craving.</content>
      <published_at>Wed Jun 17 06:39:26 -0700 2009</published_at>
      <parent_id>4778070</parent_id>
      <user>
        <id>129741</id>
        <name>gregb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4785596</id>
      <content>I had a delicious stromboli at Pomodoro's at Fairfax Town Center.

http://www.pomodoropastapizza.com</content>
      <published_at>Thu Jun 18 15:06:09 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>10156</id>
        <name>Steve</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4786630</id>
      <content>I forgot about them.  On the pizza side I love the quattro stagioni.</content>
      <published_at>Fri Jun 19 01:28:12 -0700 2009</published_at>
      <parent_id>4785596</parent_id>
      <user>
        <id>11368</id>
        <name>Dennis S</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4786637</id>
      <content>steve, in some strombolis, they use "ham."  what kind of ham, if you know?

this place is near the tjmaxx -- that shopping strip?

ps, the shrimp dish on the home page of their website looks delicioso!  thanks for the heads up -- and dennis, too, for the quattro stagioni, one of my faves.  prices are very reasonable, to boot!</content>
      <published_at>Fri Jun 19 01:48:28 -0700 2009</published_at>
      <parent_id>4785596</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4789127</id>
      <content>I don't know much about the ham.... also I don't usually go to this shopping center much.

I don't think anything in this area is like you'd get up in Joisey, but Pomodoro's produces a very tasty version.</content>
      <published_at>Fri Jun 19 19:53:17 -0700 2009</published_at>
      <parent_id>4786637</parent_id>
      <user>
        <id>10156</id>
        <name>Steve</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4790185</id>
      <content>Hey alkapal - just to cover bases - not in NOVA of course, but have you gone to Stromboli's in Bethesda/Rockville?  They have frozen ones that you can bring home.  When we're in the area we'll often get one or two for the freezer.  </content>
      <published_at>Sat Jun 20 10:18:55 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>11368</id>
        <name>Dennis S</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4791354</id>
      <content>dennis, thanks.  no i haven't been there, but will check it out when i'm up that way, though that is rare.  they have a nice variety, and it looks like a cute place, too: http://www.strombolisrestaurant.com/</content>
      <published_at>Sat Jun 20 20:26:03 -0700 2009</published_at>
      <parent_id>4790185</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4791635</id>
      <content>It is a neat little place.  It was one of the first places I was introduced to in the area - even living then in Reston as I do again now.  I remember the pizza as being good, but over the past 4-5 years, have only picked up frozen, and maybe one hot for me while doing so.  Heck - haven't been up that way now for 6 months at least.</content>
      <published_at>Sun Jun 21 03:25:45 -0700 2009</published_at>
      <parent_id>4791354</parent_id>
      <user>
        <id>11368</id>
        <name>Dennis S</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4796447</id>
      <content>Does anyone know what became of Pizza D' Resistance?  Used to be in Arlington/Courthouse.

They made the absolute best calzone I have ever had.  Were they located in what is now Toscana?

</content>
      <published_at>Mon Jun 22 18:04:48 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>1084729</id>
        <name>overlander</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4832576</id>
      <content>overlander,  i think that toscana came into the pizza d'resistance space right after pdr closed.</content>
      <published_at>Mon Jul 06 06:10:27 -0700 2009</published_at>
      <parent_id>4796447</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4829527</id>
      <content>Alkapal - remembered this post the other day when I was at Santini's - they have calzones.  I've not had those, but the pizza is decent enough to warrant an investigation.  They have an outpost in Reston and Oakton, at least.  

I also think Paisano's has them, but I haven't had anything yet at any of their places.  Anything I could find on this place seems lukewarm at best, and no one commented on a request I put out about them.</content>
      <published_at>Sat Jul 04 12:04:49 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>11368</id>
        <name>Dennis S</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4832579</id>
      <content>i'll tell you where NOT to get calzones: pie-tanza!</content>
      <published_at>Mon Jul 06 06:11:34 -0700 2009</published_at>
      <parent_id>4829527</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4834481</id>
      <content>Edgardo's in Landmark used to have a good stromboli.  It's been forever since I've been there, though, so who knows if it's any good any more.

(Also once very good there were the sandwiches, especially the tuna &amp; white bean.)</content>
      <published_at>Mon Jul 06 15:26:33 -0700 2009</published_at>
      <parent_id>4776674</parent_id>
      <user>
        <id>18943</id>
        <name>sweth</name>
      </user>
    </post>
  </posts>
</topic>
